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Prime by Pasture — Restaurant in Bristol

Name
Prime by Pasture
Description
Nearby attractions
Floating Harbour
Welsh Back, Bristol BS1 4SP, United Kingdom
Temple Church
Victoria St, Redcliffe, Bristol BS1 6HS, United Kingdom
St Mary Redcliffe Church
The Parish Office, 12 Colston Parade, Redcliffe, Bristol BS1 6RA, United Kingdom
Castle Park
Broad Weir, Bristol BS1 3XB, United Kingdom
St Peter's Church
Castle Park, Bristol BS1 3XB, United Kingdom
Bristol Hippodrome
St Augustine's Parade, Bristol BS1 4UZ, United Kingdom
Redcliffe Caves
Phoenix Wharf, Redcliffe Way, Redcliffe, Bristol BS1 6SR, United Kingdom
Arnolfini Arts
Bush House, 16 Narrow Quay, Bristol BS1 4QA, United Kingdom
Bristol Aquarium
Anchor Rd, Bristol BS1 5TT, United Kingdom
Central Church
Central Church, Tower Hill, Bristol BS2 0ET, United Kingdom
Nearby restaurants
Pasture
2 Portwall Ln, Redcliffe, Bristol BS1 6NB, United Kingdom
Marco's Olive Branch
76 Victoria St, Redcliffe, Bristol BS1 6DR, United Kingdom
Three Brothers Burgers
Welsh Back, Bristol BS1 4SB, United Kingdom
Authentic Hot Pot & Hand-pulled Noodles
Authentic Hot Pot Ltd, Thomas Ln, Redcliffe, Bristol BS1 6JG, United Kingdom
BrewDog Bristol Baldwin Street
58 Baldwin St, Bristol BS1 1QW, United Kingdom
Spicer+Cole
1 Queen Square Ave, Bristol BS1 4JA, United Kingdom
Aqua Welshback
Welsh Back, Bristol BS1 4RR, United Kingdom
Bar + Block Steakhouse Bristol
King St, Bristol BS1 4HQ, United Kingdom
Left Handed Giant Brewpub
Hawkins Ln, Redcliffe, Finzels BS1 6EU, United Kingdom
Portwall Tavern
1 Portwall Ln, Redcliffe, Bristol BS1 6NB, United Kingdom
Nearby hotels
Travelodge Bristol Central Mitchell Lane
2 Mitchell Ln, Redcliffe, Bristol BS1 6BU, United Kingdom
Novotel Bristol Centre
Victoria St, Redcliffe, Bristol BS1 6HY, United Kingdom
Hilton Garden Inn Bristol City Centre
Temple Way, Redcliffe, Bristol BS1 6BF, United Kingdom
PREMIER SUITES Bristol Redcliffe
30-38 St Thomas St, Redcliffe, Bristol BS1 6JZ, United Kingdom
DoubleTree by Hilton Bristol City Centre
Redcliffe Way, Redcliffe, Bristol BS1 6NJ, United Kingdom
Mercure Bristol Brigstow Hotel
Mercure Brigstow, Welsh Back, Bristol BS1 4SP, United Kingdom
21, St Thomas Street
21 St Thomas St, Redcliffe, Bristol BS1 6JS, United Kingdom
Leonardo Hotel Bristol City
3 Temple Way, Bristol BS2 0GS, United Kingdom
Brooks Guesthouse Bristol
Exchange Ave, Bristol BS1 1UB, United Kingdom
Holiday Inn Express Bristol City Centre by IHG
Temple Gate Distribution Centre, South End, Bristol BS1 6PL, United Kingdom
Related posts
Keywords
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Prime by Pasture things to do, attractions, restaurants, events info and trip planning
Prime by Pasture
United KingdomEnglandBristolPrime by Pasture

Basic Info

Prime by Pasture

St Thomas St, Redcliffe, Bristol BS1 6ZD, United Kingdom
4.4(121)
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spot

Ratings & Description

Info

attractions: Floating Harbour, Temple Church, St Mary Redcliffe Church, Castle Park, St Peter's Church, Bristol Hippodrome, Redcliffe Caves, Arnolfini Arts, Bristol Aquarium, Central Church, restaurants: Pasture, Marco's Olive Branch, Three Brothers Burgers, Authentic Hot Pot & Hand-pulled Noodles, BrewDog Bristol Baldwin Street, Spicer+Cole, Aqua Welshback, Bar + Block Steakhouse Bristol, Left Handed Giant Brewpub, Portwall Tavern
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Website
primebypasture.com

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Featured dishes

View full menu
Crispy Short Rib Spring Roll
Whole Fried Onion
Fried Mushrooms
Crispy Chicken Tenders
Teriyaki Wings

Reviews

Nearby attractions of Prime by Pasture

Floating Harbour

Temple Church

St Mary Redcliffe Church

Castle Park

St Peter's Church

Bristol Hippodrome

Redcliffe Caves

Arnolfini Arts

Bristol Aquarium

Central Church

Floating Harbour

Floating Harbour

4.6

(722)

Open 24 hours
Click for details
Temple Church

Temple Church

4.5

(100)

Open 24 hours
Click for details
St Mary Redcliffe Church

St Mary Redcliffe Church

4.7

(803)

Open 24 hours
Click for details
Castle Park

Castle Park

4.4

(1.8K)

Open 24 hours
Click for details

Things to do nearby

Ride a Penny Farthing in Bath
Ride a Penny Farthing in Bath
Sun, Dec 7 • 1:00 PM
Bath and North East Somerset, BA1 2EU, United Kingdom
View details
Craft wildflower and copper foiling art
Craft wildflower and copper foiling art
Sun, Dec 7 • 11:00 AM
Easton, BS5 6JF, United Kingdom
View details
Enchanted Christmas
Enchanted Christmas
Sun, Dec 7 • 12:00 PM
Merlin Rd, Cribbs Causeway, Patchway, Bristol, BS10 7SR
View details

Nearby restaurants of Prime by Pasture

Pasture

Marco's Olive Branch

Three Brothers Burgers

Authentic Hot Pot & Hand-pulled Noodles

BrewDog Bristol Baldwin Street

Spicer+Cole

Aqua Welshback

Bar + Block Steakhouse Bristol

Left Handed Giant Brewpub

Portwall Tavern

Pasture

Pasture

4.8

(1.6K)

$$$

Click for details
Marco's Olive Branch

Marco's Olive Branch

4.5

(300)

Click for details
Three Brothers Burgers

Three Brothers Burgers

4.4

(2.3K)

Click for details
Authentic Hot Pot & Hand-pulled Noodles

Authentic Hot Pot & Hand-pulled Noodles

4.6

(137)

Click for details
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Reviews of Prime by Pasture

4.4
(121)
avatar
5.0
22w

So this was a little hello and goodbye sort of lunch. Hello to Prime, Pasture’s buzzy burger offshoot in Bristol. Goodbye to a wonderful colleague, though I won’t dwell on that part, mainly as there was a moment — as I was leaning in to the milkshake like a man doing something dirty in a Travelodge — when I was asked, in the gentle but unmistakable tone: “Do you think you should be having both a burger and a milkshake?”

And the answer, dear reader, is: no. But I did. And I’d do it again. Because Prime is bloody excellent.

Now I’m not one for banging on about burgers. Too many places doing “the best burger ever” and it’s always a half-cooked meatloaf in a cake bun with three sauces and a whole softshell crab on top for some godforsaken reason. If you’re going to do something this basic, it needs to be either very cheap, very weird, or very, very good.

Prime, I’m pleased to say, is very, very good.

From the outside it’s all meat-sweat sleek and softly masculine — wood, steel, fire — like a really lovely butcher’s shop if the butcher was also a Michelin-starred pyromaniac. It feels serious. But the service was warm, the music was up, and the staff were that rare mix of properly informed and clearly a bit in love with the food. You don’t always get that in the burger trade.

Now, the burger. You get a choice: thick and pink, or two smashed patties. I chose thick and pink — partly because I’m a hopeless romantic and partly because if you’re doing just one patty, it had better be good. And Christ, it was.

I had the American Style House: onions, beef fat garlic cheese, mayo. All present, all correct, all blending into something that dripped down my wrist and made me feel genuinely excited to be alive. The beef was soft and perfectly seasoned, the bun was sweet and soft like a posh brioche but sturdier, like it’d hold its own in a bar fight. Nothing clever, nothing fancy, just ridiculously well done.

And the milkshake. Salted caramel. Thick enough to dislocate a jaw, but I’d take a sports injury for it. Velvety, rich, sweet-salty heaven. I’d return just for this, if only to sip it slowly while trying not to think about the mirror in the changing room at Zara.

That was it. No starters, no sides, no faff. Just two things. Burger. Shake. Both 10/10, no notes. And you know what that means? It means this place knows exactly what it’s doing. No overreach, no bells and whistles. Just craft.

So yes, I’ll go back. I’ll recommend it. I’ll probably dream about it in a feverish meat-sweat haze. Prime is a belting little hello to Bristol’s food scene — and if, as they say, all goodbyes come with a silver lining, this one came with beef fat cheese and a salted caramel shake.

I can...

   Read more
avatar
1.0
18w

Extremely Disappointing Experience – Poor Service and Communication

We visited Prime by Pasture in Bristol on Sunday 20th July at 10:30am, a group of 3 adults and a 1-year-old. Upon arrival, we were told by the waitress that the restaurant was currently busy but that if we returned in 30 minutes, we would be seated. We asked specifically whether we should wait nearby or stay put, and she advised that there was no space for us to wait, so we should return at 11am.

We made it very clear that, with a young child who hadn’t eaten yet, we would need to be seated and able to feed her at that time. The waitress reassured us, saying “Yes, no problem.” We confirmed with, “See you at 11,” and left.

When we returned promptly at 11am (after walking around for 30 minutes in the pouring rain), the same waitress greeted us with a surprised “Oh, you came back.” We reminded her of our earlier conversation, and she simply said, “Yeah, as you can see, there’s no room,” with no apology or explanation. Completely taken aback, I asked if she was joking. She said no, but could see our shock and went to get the manager.

The manager approached us and was, frankly, rude and dismissive. We explained what had happened, and she told us bluntly that “breakfast is over.” When we said we hadn’t been informed of that (and wouldn’t have returned if we’d known), she responded in a tone that made it clear she felt the fault lay with us. It was only after we pointed out again that the issue was miscommunication from the staff, not a misunderstanding on our part, that we received a half-hearted apology in an attempt for us to leave as soon as possible.

This was a genuinely shocking experience. We were made to feel as though our presence was an inconvenience, and the lack of accountability or basic courtesy from both the waitress and the manager was astonishing. As a group with a baby, this caused unnecessary stress and left us scrambling to find somewhere else for a toddler to eat in the terrible weather, all of which could’ve easily been avoided with clearer communication or even a basic level of customer service.

We had heard great things about Pasture so were taken aback by this...

   Read more
avatar
4.0
23w

Pasture is my favorite bristol resturant, i go there offten. Very excited to try the prime offering, Been twice, once for burgers once for breakfast. had an excellent meal both times but there are quite a few things to impruve on, Especially on the burger menu.

First the burger menu The burgers themselevs are excellent, first rate, one of the best in Bristol with only Danny's being better for my money. The sides were a bit hit and miss, we loved the fried pickles and and short rib spring roll but thought the blooming onion had too much coating and not enough onion and was very salty. The blue cheese slaw was just bad, probably needs a rethink. the home made Gelato we had for desert was also poorly executed and needs to go back to the testing stage. has two flavours, the breakfast cereal and PB&J one. The cerial one had great flavour but the bits of crushed up cerial in the gelato were not crunchy which was a shame, better to seive them out and crush some fresh cereal on top for service. the PB&J was realy claggy and just unpleasent, no jelly flavour either just tasted like penut butter. Cocktail were excellent and the service as always with anything pasture was first rate.

The breakfast menu

This was generally realy nice, we had the fritters and the french toast with crumpets on the side because we realy wanted the crumpets.

The fritters were excellent, well balanced crispy, yum. The crumpets also were absolutly wonderful and i would go back and eat those any day. the french toast was a little disapointing, claggy and not much like french toast.

coffees were a bit slow in coming out but were very well made.

overall i would go back and prime represents a great venue in an area slightly devoid of...

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Posts

Paul SouthgatePaul Southgate
So this was a little hello and goodbye sort of lunch. Hello to Prime, Pasture’s buzzy burger offshoot in Bristol. Goodbye to a wonderful colleague, though I won’t dwell on that part, mainly as there was a moment — as I was leaning in to the milkshake like a man doing something dirty in a Travelodge — when I was asked, in the gentle but unmistakable tone: “Do you think you should be having both a burger and a milkshake?” And the answer, dear reader, is: no. But I did. And I’d do it again. Because Prime is bloody excellent. Now I’m not one for banging on about burgers. Too many places doing “the best burger ever” and it’s always a half-cooked meatloaf in a cake bun with three sauces and a whole softshell crab on top for some godforsaken reason. If you’re going to do something this basic, it needs to be either very cheap, very weird, or very, very good. Prime, I’m pleased to say, is very, very good. From the outside it’s all meat-sweat sleek and softly masculine — wood, steel, fire — like a really lovely butcher’s shop if the butcher was also a Michelin-starred pyromaniac. It feels serious. But the service was warm, the music was up, and the staff were that rare mix of properly informed and clearly a bit in love with the food. You don’t always get that in the burger trade. Now, the burger. You get a choice: thick and pink, or two smashed patties. I chose thick and pink — partly because I’m a hopeless romantic and partly because if you’re doing just one patty, it had better be good. And Christ, it was. I had the American Style House: onions, beef fat garlic cheese, mayo. All present, all correct, all blending into something that dripped down my wrist and made me feel genuinely excited to be alive. The beef was soft and perfectly seasoned, the bun was sweet and soft like a posh brioche but sturdier, like it’d hold its own in a bar fight. Nothing clever, nothing fancy, just ridiculously well done. And the milkshake. Salted caramel. Thick enough to dislocate a jaw, but I’d take a sports injury for it. Velvety, rich, sweet-salty heaven. I’d return just for this, if only to sip it slowly while trying not to think about the mirror in the changing room at Zara. That was it. No starters, no sides, no faff. Just two things. Burger. Shake. Both 10/10, no notes. And you know what that means? It means this place knows exactly what it’s doing. No overreach, no bells and whistles. Just craft. So yes, I’ll go back. I’ll recommend it. I’ll probably dream about it in a feverish meat-sweat haze. Prime is a belting little hello to Bristol’s food scene — and if, as they say, all goodbyes come with a silver lining, this one came with beef fat cheese and a salted caramel shake. I can live with that.
MagsMags
Came by on Thursday afternoon, about 4pm so it was almost empty. We walked in and waited not knowing if we should just grab a table. Two staff members behind the bar that's right next to the door looked at us...and then looked away. Not the best first impression. Just a nod and "hi, someone will be with you in a sec" would be nice. After a moment the waitress came and took us to the table, explaining how ordering works (food comes when it's ready, not necessarily all at the same time :/ We ordered, food came quite quickly. I ordered a smash burger and my friend a lamb burger, plus bacon fries (burgers don't come with fries) and a milkshake. Burgers on a smaller side but tasty, although mine was a bit too salty (saying this as a person that salts everything crazy, so it really had to be VERY SALTY). Delicious milkshake, I believe they make their own ice-cream on premises. All in all, nice food, pretty high prices and a 10% service charge is added automatically to the bill which I really dislike. We had 3 different servers and none of them was particularly friendly or helpful so assuming that I want to tip is a bit presumptuous (although I understand why they do it, most customers will not ask to take service charge removed without some big mistake on servers' side, so...) Might be back for a milkshake but I can get similar quality burgers somewhere else and cheaper.
Craig McCormackCraig McCormack
On a recent visit to Bristol I popped in here twice, first for a milkshake on a rather warm evening-so it was quiet. Staff on at the time were good for a little chat as as well as suggesting a few of their faves and best sellers. Ended up with the double choc brownie. Knowing that the ice cream is made in-house I was a touch disappointed it wasn't a little thicker and there was no actual brownie pieces through it as the name hinted at. It still tasted great and was just the right amount of sweet and richness, well balanced. Breakfast next and this was the sausage, cheese and egg muffin, once again really fresh, high quality ingredients and very tasty. The let down was in the the avocado side dish- as the portion size was poor for the price paid, and was pretty chunky rather than "smashed" as listed on the menu. However, the hashbrowns were fantastic, perfectly crispy and crunchy. Considering it was just after 8am when I was seated and I think the first person to order the wait was a little longer than I had hoped for as it was not busy. Coffee is good too! I thought what I'd ordered was priced reasonably(bar the avo.) and I would still return, both menus do look rather inviting!
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So this was a little hello and goodbye sort of lunch. Hello to Prime, Pasture’s buzzy burger offshoot in Bristol. Goodbye to a wonderful colleague, though I won’t dwell on that part, mainly as there was a moment — as I was leaning in to the milkshake like a man doing something dirty in a Travelodge — when I was asked, in the gentle but unmistakable tone: “Do you think you should be having both a burger and a milkshake?” And the answer, dear reader, is: no. But I did. And I’d do it again. Because Prime is bloody excellent. Now I’m not one for banging on about burgers. Too many places doing “the best burger ever” and it’s always a half-cooked meatloaf in a cake bun with three sauces and a whole softshell crab on top for some godforsaken reason. If you’re going to do something this basic, it needs to be either very cheap, very weird, or very, very good. Prime, I’m pleased to say, is very, very good. From the outside it’s all meat-sweat sleek and softly masculine — wood, steel, fire — like a really lovely butcher’s shop if the butcher was also a Michelin-starred pyromaniac. It feels serious. But the service was warm, the music was up, and the staff were that rare mix of properly informed and clearly a bit in love with the food. You don’t always get that in the burger trade. Now, the burger. You get a choice: thick and pink, or two smashed patties. I chose thick and pink — partly because I’m a hopeless romantic and partly because if you’re doing just one patty, it had better be good. And Christ, it was. I had the American Style House: onions, beef fat garlic cheese, mayo. All present, all correct, all blending into something that dripped down my wrist and made me feel genuinely excited to be alive. The beef was soft and perfectly seasoned, the bun was sweet and soft like a posh brioche but sturdier, like it’d hold its own in a bar fight. Nothing clever, nothing fancy, just ridiculously well done. And the milkshake. Salted caramel. Thick enough to dislocate a jaw, but I’d take a sports injury for it. Velvety, rich, sweet-salty heaven. I’d return just for this, if only to sip it slowly while trying not to think about the mirror in the changing room at Zara. That was it. No starters, no sides, no faff. Just two things. Burger. Shake. Both 10/10, no notes. And you know what that means? It means this place knows exactly what it’s doing. No overreach, no bells and whistles. Just craft. So yes, I’ll go back. I’ll recommend it. I’ll probably dream about it in a feverish meat-sweat haze. Prime is a belting little hello to Bristol’s food scene — and if, as they say, all goodbyes come with a silver lining, this one came with beef fat cheese and a salted caramel shake. I can live with that.
Paul Southgate

Paul Southgate

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Came by on Thursday afternoon, about 4pm so it was almost empty. We walked in and waited not knowing if we should just grab a table. Two staff members behind the bar that's right next to the door looked at us...and then looked away. Not the best first impression. Just a nod and "hi, someone will be with you in a sec" would be nice. After a moment the waitress came and took us to the table, explaining how ordering works (food comes when it's ready, not necessarily all at the same time :/ We ordered, food came quite quickly. I ordered a smash burger and my friend a lamb burger, plus bacon fries (burgers don't come with fries) and a milkshake. Burgers on a smaller side but tasty, although mine was a bit too salty (saying this as a person that salts everything crazy, so it really had to be VERY SALTY). Delicious milkshake, I believe they make their own ice-cream on premises. All in all, nice food, pretty high prices and a 10% service charge is added automatically to the bill which I really dislike. We had 3 different servers and none of them was particularly friendly or helpful so assuming that I want to tip is a bit presumptuous (although I understand why they do it, most customers will not ask to take service charge removed without some big mistake on servers' side, so...) Might be back for a milkshake but I can get similar quality burgers somewhere else and cheaper.
Mags

Mags

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On a recent visit to Bristol I popped in here twice, first for a milkshake on a rather warm evening-so it was quiet. Staff on at the time were good for a little chat as as well as suggesting a few of their faves and best sellers. Ended up with the double choc brownie. Knowing that the ice cream is made in-house I was a touch disappointed it wasn't a little thicker and there was no actual brownie pieces through it as the name hinted at. It still tasted great and was just the right amount of sweet and richness, well balanced. Breakfast next and this was the sausage, cheese and egg muffin, once again really fresh, high quality ingredients and very tasty. The let down was in the the avocado side dish- as the portion size was poor for the price paid, and was pretty chunky rather than "smashed" as listed on the menu. However, the hashbrowns were fantastic, perfectly crispy and crunchy. Considering it was just after 8am when I was seated and I think the first person to order the wait was a little longer than I had hoped for as it was not busy. Coffee is good too! I thought what I'd ordered was priced reasonably(bar the avo.) and I would still return, both menus do look rather inviting!
Craig McCormack

Craig McCormack

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