My partner and I were excited to dine at this restaurant after hearing glowing reviews about its fantastic food. We decided to try a variety of dishes, but unfortunately, our experience was a mix of highs and lows.

While the pulled pork tots served as a replacement for the unavailable brisket were delightful, the Nashville butter chicken tenders were disappointingly salty, leaving a lingering aftertaste.

Similarly, despite the flavorful burgers, such as the Pimento and Blue Cheese Boulevard, I encountered the same issue with my burger being overly salty.On the bright side, the staff were generally accommodating, providing us with a variety of sauces and offering in-house sauces for an additional cost.

I was eager to meet the people behind the restaurant and was told that one of the Smith brothers, the owners, was available in the kitchen as the chef. However, when I attempted to address my salty food experience, I was informed that the chef had already left, which was disheartening.

While the response from the counter person regarding my complaint felt somewhat indifferent, they did allow me to share my experience on their Google reviews. However, I believe a more empathetic and proactive approach would have been appreciated.

Despite the setbacks with the chicken tenders and salty burger, we did find some enjoyment in our dining experience, particularly with the refreshing in-house ginger beer. However, the lingering salty taste in my mouth the next morning was a stark reminder of the less satisfying aspects of our meal.

Moving forward, we may consider returning to give the restaurant another chance. However, we hope that they take customer feedback more seriously and designate someone to take ownership of ensuring every diner has a positive and memorable experience.