Dishoom Covent Garden
Dishoom Covent Garden things to do, attractions, restaurants, events info and trip planning
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🎄 London's Christmas Wonderland
HayleyHayley
350
The Hottest Indian Cuisine in All of London!
Saoirse RonanSaoirse Ronan
272
🌏 My Recs for South Asian Restaurants in London
JoannaJoanna
340
We had a delightful breakfast experience at Dishoom in Covent Garden, as I had previously only had dinner at a different location before. Dishoom was the only restaurant in the area that was fully packed with customers, a testament to its popularity. Our server, Rowena, was very helpful in recommending some of the best breakfast dishes I have had in a while, and everything was truly delicious. KEEMA PER EEDU Keema Per Eedu was by far our favorite among all the breakfast dishes. A clay pot filled with a spicy curry of chicken and liver, topped with two perfectly sunny-side-up eggs with runny yolks, and served with freshly baked buns on the side. This dish was the ultimate breakfast delight, with the curry mixture packing a punch of flavors and the liver adding a unique taste that wasn't overly iron-like. The buns were a revelation - super soft and fluffy, perfect for scooping up the curry mixture. AKURI Or should we say spiced scrambled eggs? Akuri is that dish you see on Indian food stalls that you're just eager to try out. The scramble was cooked to perfection, still jiggly with a good mix of vegetables like onions and herbs. Served with my favorite buns and a homemade ketchup on the side, it was a delightful dish. PARSI OMELETTE The Parsi omelette was also quite good, with a generous filling of tomatoes, onions, and coriander. Served with toasted bread and butter on the side, though we would have preferred the homemade buns instead of the toast as those were much better. Nevertheless, the omelette itself was tasty and satisfying. WRESTLER'S NAAN ROLL And lastly, we couldn't resist trying one of their famous breakfast naans. After some deliberation, we settled on the Wrestler's naan, or should we say the "everything naan." It was packed with a variety of English breakfast items neatly inside a naan bread. While it wasn't bad by any means, it was our least favorite among the dishes we tried. The naan bread was freshly baked and the bacon had a wonderful smoky flavor, but the other fillings were average in comparison to the outstanding flavors of the other dishes. MANGO LASSI Mango Lassi with fennel seeds was a delightful addition to our breakfast experience at Dishoom. Although it was not on the breakfast menu, we were able to order it and it was worth it. The lassi had a thick, rich flavor of fresh mangoes that paired beautifully with the slight hint of licorice taste from the fennel seeds. In conclusion, our breakfast experience at Dishoom was a memorable one, with standout dishes like Keema Per Eedu and Akuri stealing the show. The service was excellent, and the cozy atmosphere added to the overall charm of the restaurant. We will definitely be returning at Dishoom in the future for both breakfeast and dinner, as it remains as our favorite indian restaurant!
D “Danny”D “Danny”
00
Dishoom Covent Garden in London is a dining experience that truly transports you to the bustling streets of Bombay. From the moment you step foot into the restaurant, you are greeted with warm hospitality and a vibrant atmosphere that immediately immerses you in the spirit of India. The first thing that strikes you about Dishoom is its charming and nostalgic decor. The interior is a perfect blend of old-world elegance and contemporary design, with vintage photographs, retro furniture, and dimly lit ambiance that creates an inviting and cozy setting. It's evident that great attention has been given to every detail, creating a space that feels both authentic and stylish. But it's not just the ambiance that sets Dishoom apart; it's the food that truly steals the show. The menu is a celebration of Bombay's diverse and flavorful cuisine, offering a wide range of dishes that cater to all tastes and preferences. From their signature breakfast naans and Bombay-style sandwiches to their mouthwatering curries and biryanis, every dish is thoughtfully prepared using high-quality ingredients and traditional cooking techniques. One standout dish that deserves a special mention is their famous Black Daal. Slow-cooked for over 24 hours, this creamy and rich lentil dish is a true indulgence that leaves you craving for more. The flavors are perfectly balanced, with a hint of smokiness and a complexity that is simply divine. The service at Dishoom is exemplary, with attentive and knowledgeable staff who are passionate about the food and the overall dining experience. They are more than happy to guide you through the menu, recommend dishes, and share stories about the inspiration behind each dish. The staff truly goes above and beyond to ensure that every guest feels welcomed and well taken care of. Another aspect that sets Dishoom apart is its commitment to social responsibility. The restaurant partners with various charitable organizations and initiatives, aiming to make a positive impact on the lives of those less fortunate. Dining at Dishoom not only satisfies your taste buds but also contributes to a greater cause, adding a sense of fulfillment to your dining experience. In conclusion, Dishoom Covent Garden is a culinary gem in the heart of London. With its captivating ambiance, delectable food, and exceptional service, it offers a dining experience that is truly unforgettable. Whether you're looking for a hearty breakfast, a leisurely lunch, or a memorable dinner, Dishoom is the perfect destination to indulge in the flavors of Bombay. It's a place where the vibrant spirit of India comes alive, leaving you with a lasting impression and a desire to return again and again.
King KingKing King
10
You should absolutely make a reservation before visiting here as even in the rain a queue extended around the building. We arrived around 15 minutes late for our reservation but they were still holding our table (which we were very grateful for) and we were seated quickly. My thoughts on the atmosphere in Dishoom are mixed, it's pretty loud as it's so busy and the music they play veers from Bollywood to salsa? Bit odd. For us it was also somewhat cramped as we were so close to another table of 4. The biggest disappointment by far was the food here, it does not (in my opinion) live up to the hype at all. I would steer clear of the salt lassi, it tastes neither fresh nor flavourful. The mango lassi and kala katta sharbat were sweet and refreshing, a perfect accompaniment for the food. One note about the lassis, the cumin and fennel seeds aren't blended into the drink, just sprinkled on top of the lassi so you can avoid eating them. We were recommended the okra fries by our waiter (his favourite) and they tasted pretty similar to fries you would get from anywhere else. Salty and crunchy, a safe bet if you're not in the mood for spicy food, I found them bland and underwhelming. The chutneys used were also nothing special and unfortunately the bhel relied on them for flavour, the bhel wasn't bad but you can do better in London. The quality was pretty inconsistent, we ordered the bhel a second time and were unable to finish it due to the stale taste. The house chaat is decent, just watch out for the cloves, they leave them in whole! The masala fish was decent, for £20.50 I suppose that's the normal portion size but I could have finished it alone; it is intended for sharing so we assumed it would be larger. The fish was cooked well, it fell apart at the fork it was so tender, and it was perfectly seasoned, absolutely packed with flavour. Mattar paneer underperformed massively, it was miniscule for the price of a "sharing" main and tasted sweet! (in the masala fish picture it is the small black dish behind) Sure the paneer was cooked well but the flavour and the inclusion of mung beans just derailed the whole affair. The garlic naan had to be sent back as it arrived barely warm and honestly we could have sent back the roti too, this was not just for the sides but a common theme in all heated dishes, they all arrived lukewarm borderline cold! A shame! Service in Dishoom is easily its strength, despite how busy it was our server was very attentive and answered any questions we had with ease. Sadly I can't recommend Dishoom to anyone, the pricing paired with mediocre food and atmosphere made for an unsatisfactory (and expensive!!) meal. Pictures: 1. bhel, 2. chaat, 3. okra fries, 4. masala fish
Anoosha RAnoosha R
20
Nearby Attractions Of Dishoom Covent Garden
The British Museum
The British Museum
Trafalgar Square
Covent Garden
M&M'S London
The National Gallery
Primark
Hamleys
Chinatown
Leicester Square
The British Museum
4.7
(52.3K)Click for details
The British Museum
4.7
(43.9K)Click for details
Trafalgar Square
4.6
(41.7K)Click for details
Covent Garden
4.6
(39.6K)Click for details
Nearby Restaurants Of Dishoom Covent Garden
Circolo Popolare London
Ave Mario
Govinda's Vegan & Vegetarian Restaurant
The Top Secret Comedy Club
Dishoom Carnaby
Hard Rock Cafe Piccadilly Circus
Pizza Pilgrims
Fatt Pundit
Burger & Lobster Leicester Square
Maharaja of India
Circolo Popolare London
4.8
(11.2K)$$
Click for details
Ave Mario
4.8
(8.4K)$$
Click for details
Govinda's Vegan & Vegetarian Restaurant
4.8
(8.3K)Click for details
The Top Secret Comedy Club
4.9
(7.4K)Click for details
Learn more insights from Wanderboat AIBasic Info
Address
12 Upper St Martin's Ln, London WC2H 9FB, United Kingdom
Map
Phone
+44 20 7420 9320
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Website
dishoom.com
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Reviews
Overview
4.7
(8.6K reviews)$$
Ratings & Description
Description
Buzzy destination for Indian street food in Bombay-style digs with vintage decor & upscale touches.
attractions: The British Museum, The British Museum, Trafalgar Square, Covent Garden, M&M'S London, The National Gallery, Primark, Hamleys, Chinatown, Leicester Square, restaurants: Circolo Popolare London, Ave Mario, Govinda's Vegan & Vegetarian Restaurant, The Top Secret Comedy Club, Dishoom Carnaby, Hard Rock Cafe Piccadilly Circus, Pizza Pilgrims, Fatt Pundit, Burger & Lobster Leicester Square, Maharaja of India
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