Beccofino food truck — Restaurant in Eugene

Allow to preface, I can be a bit snobbish about my Italian food. I lived in Italy for several years and can be particular. In the years since I've tried Italian in many different cities around the country and while not always disappointed I can't say that I've had anything close to authentic.

Beccofino, I can only speak for the bucatini cacio e Pepe and the arancino, but they were excellent. The pasta is fresh and flavorful, clearly made the right way with pecorino Romano and lots of fresh pepper, and no cream. Arancini are difficult to find outside of Italy, and they're never very good or are bastardized beyond recognition. While served as an appetizer I can say the owner of Beccofino nailed it, it's crispy outside and the right flavors inside, while adapting the recipe to the availability of local ingredients.

We'll be back....

Enjoyed three amazing dishes here. The flavor profile of each was unique and truly demonstrates the thought and detail of every detail to create food that made me appreciate every single bite. The Cacio and Pepe with Italian Bacon kept me up that night thinking about it’s perfection. My only regret is thinking how many times I drove by without stopping. I also had wonderful glass of wine at the winery that was filled with...

He makes distinctive and delicious dishes that change with the seasons. Everything is fresh and better than you’ll find in any Italian restaurant in town. We discovered his cart this summer and come back often. The arancino is remarkable and the pastas are divine. Get a glass of wine at capitello and it’s a perfect date night or group...