I was so excited about this place after I saw their review on Eater. When we got to the restaurant we were told it would be a 45 min wait for a patio table on a Sunday afternoon. No problem, we grabbed a drink down at Juniper, which we love and recommend, to say Hi to Kyle and grab a drink while we wait. 10 mins after leaving we got a call back that our table was ready, so we had to extend our time as we just received our drinks. Once we got back to Fork we were greeted by the hostess who was surprised that we were 30 mins late after we called to confirm if it was ok to extend our wait time. Odd... We had 2 cocktails there... that’s all you need as the Mon-ida was watered down and garnished with a lemon... my gf had the old the fashion... Even though it was served on a rock, you can’t taste the whiskey but can see the vanilla beans... For starters we had the clams and Brussels sprouts. The clams and sauce was good. The Brussels were over glazed to the point that the crispy-ness faded. We were debating for the entree but wanted to really this place a chance since we’ve been hearing raved reviews on Fork. We had the surf and turf which was terrible... don’t bother. The steak was charred on the outside and not well done within the inside. This is results of the grill not being hot enough and the meat not being rotated every 4 mins. Of course this depending on the weigh of the cut. The scallops were very underdone. You can tell the frozen taste from it and you can tell they weren’t soaked before hand to bring out the marinate. The mash potatoes were boxed. The veggies were thrown onto the plate with the scallops being an after thought. I was so heart broken it made me doubt the quality of food in Boise. All in all I don’t know what to say about this place.