Skip for a short review summary at the end. I am struggling to give this restaurant a rate. I am torn between 3 and 4 stars (It's Okay vs Liked It)

To start, the place is fancy. I liked it. But tbh, it's not as fancy as I would've hope. Considering what you pay here. It's not bad by any means but something is just off about the decor of this place that makes not "elegant". This is my personal opinion not a fact. It's definitely overpriced for the place you get. The place is clean and neat. Don't get me wrong. Again, it's good but it can be better. But this is a very small part of the experience. I think the physical location of this place takes away from the potential of providing a more elegant atmosphere. 👔👗I don't believe there is a strict dress code here. Saw people dressed in different sorts of clothes including jeans and sweats.

📍🅿️: Located in downtown, this spot serves as a good choice for business lunches as well as evening dates. There's street parking and it's metered until a certain point of the day. Parking can be a hassle on weekends considering that other businesses around exist. There's valet parking. This is a lively spot during weekends especially at night. The crowd in the surrounding block is mostly 30+ of age. The restrooms were very clean. The lighting is very faint and dark.

🥩: Food is good. We ordered a domestic wagyu filet and it was perfect. Very tender and in my own opinion absolutely worth the expensive price. We also got shrimp and it was good. The seared fish was good as well but it wasn't cooked to our satisfaction and we were never asked how we wanted it unlike the wagyu filet. We assumed it'll be cooked all the way or close but it wasn't. The seared fish was on the special items of the day. Lobster bisque was amazing. Must try. Roasted Bone Marrow was also good but unfortunately it is not serve with onion jam. It came with not enough slices of crunchy bread and sea salt and some kind of pickled slices of onions maybe? Not sure if it was pickled or what was that exactly. We've had better bone Marrow before. Truffle frities are very very thin and crispy. Don't expect normal French fries. Maybe try steak fries instead?

👤: The Service was professional and satisfactory. The host was very welcoming. We had a reservation. Our table was ready right away. We were seated in a matter of seconds and the server was present momentarily. Server was very professional. We were offered a choice between tap water or sprinkling water. Server was Not pushy. He explained everything and answered our questions. He was a bit rushed at some point but he was always around and ready to step in. We were given free dessert since it was my marriage anniversary. The food was wrapped for us before we left. The server changed the towels several times throughout the dinner. Once he sees your towel is on the table he will replace it with a new one. He also helped us with the wine selection. I suggest you ask for advise on the wine.

📋: It goes without saying that this a fine dining experience. You'll be paying way too much money here. Expect something around $200 per 2 people and be prepared. I think the overall experience is that this place is okay. I am not left with the impression that I can't wait to come back. I'm not excited to come back again. And at this price tag, you kind of expect to be wowed. I might be back. But I'll definitely be trying other fine dining places before I consider this place again. If you only care about food then I can recommend this place and be sure that you will not be disappointed.