Sushi Makoto - Omakase — Restaurant in New York

Food - The fish is fresh and surprisingly the rice is just right. Something that is important when it comes to sushi. The appetizers were light and not overpowering which when led to the nigiri didn’t drown out the flavors. The nigiri are on the smaller end. I would have liked it to be a bit bigger, both in length and thickness of the cuts. The hand roll at the end is pretty good as they add some dry veggies into it, giving it a crunchy texture. At the end, we also added an uni tasting course ($35 supplemental fee) which was well worth it. The uni were from Hokkaido and Santa Barbara. Fresh, sweet, and just melts in your mouth. If you love uni, get it.

Service - At this sushiya, the chef lets you know what the pieces of nigiri are as he places them in front of you. The waitress made sure our water glasses were not empty. They didn’t rush you to serve the next wave of customers. At the same time, 2+ hours for 15 course left me feeling a bit hungry at the end of the meal. Suggestion is to have a light meal before coming or consider a place nearby afterwards to top off the night.

Ambience - The place is brightly lit with counter space for 8 and some tables on wall sides. Mainly neutral colors; a theme/trend seen in many new restaurants. If you’re looking for a romantic scenery, this wouldn’t be it. Here for a business chat? Not it either. This is more of a meet some friends and enjoy some good food...

From the moment I stepped into Makoto, I knew I was in for a treat. This omakase restaurant not only promises an exquisite dining experience but also delivers it with unparalleled grace and professionalism.

Each dish served was a testament to the quality and freshness, with flavors that danced on the palate. The Uni was particularly memorable, with each piece melting in my mouth, offering a taste of the ocean's bounty at its finest.

The ambiance is thoughtfully designed to complement the dining experience. The subtle lighting, minimalist decor, and tranquil atmosphere created a serene dining environment that allowed the food to shine. It was clear that every detail was meticulously curated to enhance the sensory experience of the omakase journey.

The service was nothing short of exceptional. the whole team provided warmth and care that made us feel truly welcomed. Their recommendations were spot-on, ensuring that each course flowed seamlessly into the next.

In conclusion, Makoto is more than just a restaurant; it's a destination that offers an immersive dining experience. The combination of fresh ingredients, a serene ambiance, attentive service, and genuine hospitality makes it a must-visit for anyone seeking an unforgettable omakase experience. I left Makoto with a full heart and a satisfied palate, eagerly anticipating...

Came here for a 15 course omakase ($120) at 9PM. It was a pretty intimate dinner and felt like we had our own personal sushi chef as it was only myself, my gf, and another couple who booked a reservation. The entire course took 90 minutes, which isn't bad. Seems like they improved on this considering the previous reviews that it took nearly 3 hours before. Love the ambiance as it is very bright, modern wooden finishes and subtile decorations here and there. The chef's counter fits 8 people and there's a few tables scattered around.

The 15 course consisted of 3 appetizers, 11 sushi courses, and 1 dessert. The 18 course would consist of an extra appetizer and 2 additional sushi courses. Overall, I enjoyed the entire experience while also watching the sushi chef prepare the dishes. Some of the highlights include the Cherry Salmon, Fatty Tuna, and the Fatty Tuna Hand Roll. Water is refilled consistently. If you drop rice or sauce, a staff member will come and wipe it off before the next piece is served. For the main sushi courses, they will provide a book with a description or picture of the fishes being served, which is super helpful knowing what to eat. Only complaint I have was the uni that was served didn't taste fresh. All the other pieces were prepared...