Bad Nonna's Pasta — Restaurant in Oklahoma City

I came here originally because I live nearby and the pictures seemed promising enough, and I am always on the lookout for great new places. I was not disappointed. Every time I have been here since the staff has been friendly and attentive, and the food has been delicious. I think the food is priced well, and the portion sizes lie in that range of being filling without over doing it, I am on the huskier side, so take that with a grain of salt. My favorite dish is the Piggie Parm, basically a bacon mac and cheese with a pork cutlet. The Fat Tuesday special is also a decent Cajun inspired dish. The build your own pasta seems like a good deal as well, though I haven’t tried it. I appreciate that they source a lot of their ingredients from local farms, I like the idea of coming full circle and supporting the community. My only real regret is that I am always tempted by the plethora of different delicious pies and cannolis they have for dessert. Give them a chance and help support them during these uncertain times. It’s not really a gamble, you will be...

I would rather have tried this place for the first time by dining in but since we are in different circumstances currently I opted for the curbside pickup yesterday. I was not disappointed! Easy process, I ordered online, picked the time I wanted to pick up and paid. Once I got to the restaurant I called to let them know I was outside & they brought it to my car.

I ordered chicken fettuccine, cheese bread w/ marinara (red sauce) and I got a regular cannoli to sample. The red sauce is amazing, very flavorful. The Alfredo sauce on the chicken fettuccine was delicious, I ordered too much cheese bread for myself ( I got the 4 pc-only two pictured) because I didn’t know about portion sizes here since I had never had it before. It’s like an

The regular cannoli was yummy 😋 next time I might try one of the other flavors. They have mocha, Heath bar & reeses where they put little candy pieces on the inside filling. I’m sure all flavors are wonderful 👍🏻

I’m glad this place just opened. I was happy with my choices & want to welcome them to...

I ordered this restaurant through door dash and it wasn’t up to satisfactory. You only get a sandwich for $15 without a side. Too overpriced. Then, my plant based meatball sub was too salty I ended up getting a headache. My husband had to go out and get more food late at night because his plant based sub was completely burnt. I’m a chef and I would never send out a dish that looked like charcoal especially if customers are spending that much for a meal. I would not be ordering from this place again. If you are vegan you will be disappointed . My husband and I try to be healthy and if I was a diabetic , I would’ve woken up in the hospital because of how salty those meatballs were. The sandwich was impossible to eat because of poor packing . Shame on the cooks for that charcoal because you wouldn’t feed your family...