The Fisherman's Restaurant Seattle — Restaurant in Seattle

This is a long commentary, but I want to share the full context and reason for my ratings. My husband and I were visiting Seattle from Georgia this week, celebrating our 41st wedding anniversary. We were deciding where to have dinner, on June 26, when we saw the menu online for The Fisherman's Restaurant near Pier 55. The menu we saw included a couple of vegetarian options for my husband, including a vegetarian fettuccine and a broccolini and penne pasta. Both were roughly $15 and listed as coming with a salad, etc. They also had salmon, which is what I wanted. We were celebrating, but we were also on a budget. So, we walked a good distance from our hotel to the restaurant - only to be surprised when we did not see the same options on the menu given to us. We did see the vegetarian fettuccine, but at a higher price. We initially thought perhaps we had seen a LUNCH menu online, but upon looking again, the items for my hubby were listed as DINNER ENTREES. We showed it to our server, and she was genuinely confused as well. She explained that they have never had a penne pasta in the time she has worked there. She needed to speak with her manager to get guidance ( as expected). The manager came to our table and explained that what we saw online was not their menu. He took no responsibility for it, didn't apologize and said he can't be responsible for every false posting. He went on to tell us about other incorrect postings they have had that he can't get deleted. We are not unreasonable people, and we do understand how things can happen online. However, we also understand fundamentals of good business and customer service. We explained that we took the info in good faith, and walked to his specific restaurant, because of it. We explained that we were celebrating and that my husband is vegetarian and there aren't many options for him on the menu they gave us. So, we said we'd honor the higher price for the vegetarian fettuccine and asked if he could at least include a side salad with my husband's meal. The manager's response was " No. I can't give you free food just because you saw something wrong online." I respect a business need to make money and not give away the store. Still, the attitude and response from this MANAGER was very disappointing, under the circumstances. He gave up what would have amounted to over $70 (AT LEAST) in a tab (and nice tip for the server, because she was empathetic and seemed to want to help) for a side salad? Needless to say, we left the restaurant. I'm posting this in hopes that the manager might think about his actions and what he would have lost versus how much goodwill and positive press he would have gained for the cost of a side salad. For others who may read this, be advised that the menu you see online for this restaurant may not be accurate. Maybe we'll help someone else avoid...

AUG 27, 2025 It’s been quite a while since I graced Seattle with my presence. Today is our anniversary, so hubby and I decided to venture over there, excited to see the city’s newly completed waterfront. Instead of stepping off the ferry and facing endless blocks of construction like before, we were welcomed by a vibrant, inviting atmosphere that truly showcases the best of Seattle.

During our stroll, which included stops at different stores and a visit to the aquarium, lunchtime arrived. After considering a few options, we chose The Fisherman's Restaurant and Bar, situated right on the waterfront, adjacent to Seattle's Great Wheel. The ambiance was lovely, and the restaurant was spacious. We were seated in a covered patio area—not quite outdoors, but still offering a pleasant atmosphere of openness!

We were warmly welcomed and promptly served refreshing ice-cold water. The menu featured a tempting variety of seafood entrées and appetizers, along with several salads and sandwiches. Hungry after our walk, we were ready to order. First, a bucket of steamed clams to get us started. My husband chose the Captain’s Plate, and for once, I stepped out of my comfort zone and tried the fish and chips, deep-fried and all!

Our steamed clams arrived first, served with a few slices of bread and butter. Although the clams were fresh, they were somewhat bland and didn’t have much flavor. Fortunately, we didn’t have to wait long before Justin M., our server, brought out our entrées.

Both of our entrées were nicely presented. I shared one of my three pieces of cod with my husband, and in return, he gave me some halibut and a piece of calamari. The plates made the portions look larger than they were; in reality, they were a bit small. Neither of us enjoyed the coleslaw, and while the rest of the food was fine, nothing truly stood out as exceptional.

That said, our server, Justin M., was excellent. He checked on us regularly without being intrusive and was both friendly and courteous. Honestly, his service was the highlight of our meal—far better than the food itself!

Just remember, when you dine at a place like that, you’re paying a premium for the ambiance. And if you're lucky and the food is even decent, it feels like a win-win!

If you are interested in The Fisherman's Restaurant and Bar, look no further than right by Seattle’s Great Wheel. The address is 1301 Alaskan Way, Seattle, WA 98101. If you are arriving from the ferry boats, its four blocks to your left, just look for the wheel!

Please remember, Be kind to ALL...

Ahoy, mateys! Join me as we embark on a maritime adventure to The Fisherman's Restaurant in Seattle, a place where the sun shines bright, the Great Wheel spins like a siren's song, and the food is as fresh as the salty sea breeze.

Picture this: a cool, breezy, blue-sky Sunday afternoon, and you're basking in the sunlight streaming through the big windows at your perfect table by the waterfront. As you take in the bustling harbor, you can't help but feel your spirits lift as you sip on a cold Old Seattle Lager ($7) and watch the boat traffic and the bright blue umbrellas, all neatly tied and waiting to shade happy patrons on this idyllic day.

Now, let's dive into that Spicy Shrimp Mac & Cheese ($19), a dish that's a siren's call for your taste buds. With campanelle noodles, chipotle seared shrimp, white cheddar, and sourdough breadcrumbs, this maritime marvel had me hooked, line and sinker. It was the perfect balance of heat, shrimpiness, and ooey-gooey cheesy goodness.

Next up, the House-Made Clam Chowder ($15), served in a sourdough bread bowl. It was like a warm, comforting embrace from your favorite pirate, the creaminess soothing your soul like the lull of the waves. Sure, it may not be the most mind-blowing chowder in town, but it's the ideal companion for your sun-kissed, seaside reverie.

As you wash down your feast with a TIETON Bourbon Barrel Peach Cider ($9), you appreciate the attentive service provided by your waiter, even as you discover that the menu is as outdated as a treasure map drawn by a drunken pirate. Management, you've got a real treasure in your staff – don't let them walk the plank by saddling them with mystery fees and outdated menus!

Speaking of mystery fees, our bill came with a 3.0% enigma tacked on. Our trusty waiter couldn't quite put his finger on its purpose, but speculated that it might be COVID-related. Hey, Fisherman's management: Get your act together, savvy? You're sitting on a goldmine of great food, stellar views, and top-notch staff. Don't rock the boat with confusing charges and menu mishaps.

In conclusion, The Fisherman's Restaurant is a seaworthy spot for any hungry landlubber looking for good grub and a killer view on a perfect sunny day. Just beware of the management's Bermuda Triangle of blunders, lest ye find yourselves adrift in a sea...