1925 at the Mayo — Restaurant in Tulsa

Atmosphere

1925’s space is gorgeous. A dark interior (including the lighting) accented with gold strikes a balance between elegance and comfort, while modern light fixtures blend smoothly with Roaring Twenties touches. The music fits the theme without overwhelming conversation, making the room feel stylish yet inviting. For a hotel restaurant, it succeeds in creating a destination of its own.

Service

Service was handled by a team and was steady overall. Glasses stayed full, plates were cleared promptly, and our group’s complicated bill split was accommodated with ease. A few missteps—like a server stumbling over menu items such as foie gras—stood out, but these are issues that time and training will resolve. Attentive and flexible, the service supported the experience without intruding on it. Dining

Jumbo Lump Crab Cake ($28)

A meaty crab cake opened the meal, resting on a bright white anchovy rémoulade. The first bite delivered clean notes of crab before giving way to the sharp, tangy salt of anchovy and a touch of acidity from the sauce, finishing with the faint licorice snap of fennel. It’s a triple-C thick crab cake—generous in portion, rich in flavor, and well executed.

Butter Poached Beef Carpaccio ($27)

A stunning carpaccio. Each bite bursts first with the richness of beef, then eases into the creamy, tangy lift of mustard horseradish from the aioli, before finishing with the briny pop of caviar. Beautifully balanced and full of flavor, this is carpaccio at its best—simplicity elevated to a wonderful level.

Lobster Fritto ($29)

Each bite of the lobster fritto was dense, lacking the airy texture the dish calls for. The batter flavor overwhelmed the delicate flavor of the lobster instead of highlighting it. The accompanying aioli offered a touch of tang, but overall the dish felt heavy and bland.

Black Cod ($34)

The cod was cooked well, with clean flavors that paired nicely with the buttery notes of beurre blanc. But the addition of salmon roe created an imbalance. Warmed by the sauce, the roe pushed the dish into overly salty, fishy territory, overwhelming the delicacy of the cod.

Wild Mushroom Bolognese ($27)

Rigatoni rested on a whipped mascarpone and ricotta cream, but the components never came together cohesively. The whipped mascarpone was heavy in portion yet bland, offering little flavor and muting other flavors on the dish. The bolognese leaned sweet from reduced red wine but lacked depth, and the mushroom element was barely noticeable.

Dry Aged Pork Tomahawk ($$$)

A standout of the evening, the pork special was cooked to perfection, delivering rich, savory notes balanced by a bright, herbaceous sauce. The polenta was well-seasoned and silky, tying the plate together. It was easily the most cohesive and well-executed dish of the night and should absolutely be a staple on the menu!

Cheesecake ($15)

The Basque-style cheesecake carried a traditional flavor profile, complemented by a fig-walnut jam and burnt orange sauce. The sauce brought bitter citrus notes balanced by sweet fig and the earthy depth of walnut, making for a bold accompaniment. Unfortunately, the cheesecake itself was frozen in the center, creating an abrupt temperature and texture shift that undercut the dish.

Dark Chocolate Torte ($13)

The chocolate torte was grainy with an almost metallic note. While the chocolate itself came through, the topping of hazelnuts, coconut, and seeds created an airy, gritty texture that distracted from the base. The anglaise added some creaminess underneath, but overall the dish missed the mark both texturally...

Dining at 1925 at the Mayo is a reminder that Tulsa’s historic charm can be effortlessly paired with modern culinary artistry. Nestled inside the iconic Mayo Hotel, the ambiance alone sets the tone-dimly lit, intimate, and undeniably elegant. It’s the kind of space that invites you to settle in, sip something strong, and savor the night.

We shared the 14 oz striploin, cooked to perfection and served alongside a decadent smoked pomme purée and a rich mushroom medley. Each element on the plate spoke for itself-flavor forward and thoughtfully executed. The crab cake and feta dip excited us for the main meal with satisfying textures and bold tastes.

If there’s one area with room for improvement, it’s the temperature of the dishes. While everything was well-seasoned and prepared with skill, a salamander broiler in the kitchen could elevate the warmth and finish, ensuring the flavor lands at full impact.

The cocktails were balanced and inventive, though they did take a bit longer than expected to reach our table, it was probably one of the best French 75's I've ever had. Still, the wait was softened by the graciousness of our server, Alesia, who was both kind and knowledgeable. She is someone who clearly loves what she does.

Overall, 1925 at the Mayo delivers a lovely, luxurious night out. With just a few tweaks, it could easily go from great to...

I can’t even begin to express how amazing dinner was! I decided since this was my first time at 1925, i was going to splurge and enjoy the full experience!! I started with the Jumbo Lump Crab Cake, which actually was so big it could have been dinner! Oh my, I was in love after the first bite!! It almost melted in my mouth! Highly highly recommend!! Then I ordered the Fried Half Chicken that came with buttery mashed potatoes and roasted broccoli!! I could not even believe the amount of food!! Everything was absolutely delicious all the way down to the scrumptious zucchini pickles and the honey dill sauce that could have been eaten by itself!! Then finally, I ordered the Dark Chocolate Torte!! If you’re a chocolate lover, this is a must!! I had enough left over for a complete second meal!! I would be amiss if I didn’t mention the amazing staff and atmosphere! Starting with walking in, we received a warm welcome from Rich to Charlee who seated us, a warm welcome from Executive Chef Cameron and the service from Christine was fabulous!! The atmosphere was quiet and my friend and I could sit comfortably and talk without any difficulty of hearing each other!! We will...