Fleming’s Prime Steakhouse & Wine Bar — Restaurant in Tysons

Recently, I had the pleasure of dining at a highly acclaimed fine-dining steakhouse, and the experience left an indelible impression on me. The ambiance was refined and elegant, with mood lighting that set the tone for an unforgettable dining experience.

As a steak enthusiast, I couldn't resist ordering the dry-aged ribeye, and I must say it exceeded all of my expectations. The meat was beautifully marbled and cooked to perfection, with a gorgeous char on the outside and a tender, juicy center that practically melted in my mouth. The dry-aging process resulted in a flavor profile that was complex and nuanced, with rich, nutty undertones that complemented the umami notes of the beef.

The sides were equally impressive, with innovative takes on classic steakhouse accompaniments. The truffle mashed potatoes were buttery and velvety, with a subtle earthy aroma that added depth to the dish. The sautéed spinach was perfectly seasoned, with a hint of garlic and a delicate texture that didn't overpower the main event.

The service was exceptional, with knowledgeable and attentive staff that made me feel welcome and valued throughout the meal. The sommelier was particularly impressive, offering expert wine pairings that elevated the flavor profile of the steak to new heights.

While the prices were steep, the quality of the food and service was commensurate with the cost. The attention to detail and the emphasis on creating a memorable dining experience was evident in every aspect of the meal.

Overall, dining at this fine-dining steakhouse was a true pleasure, and I would highly recommend it to anyone seeking an exceptional dining experience that combines impeccable service, exquisite food, and a refined atmosphere. The dry-aged ribeye was truly a work of art and one that I will remember for a long time to come.

I must also make a special note about the drinks, which were exceptional and added to the overall enjoyment of the meal. The cocktail menu featured a variety of unique and creative libations, each expertly crafted with high-quality ingredients and served with impeccable presentation.

The signature Old Fashioned was a standout, with a rich, smoky flavor profile that perfectly complemented the bold flavors of the steak. The wine list was equally impressive, with a vast selection of varietals from around the world, each hand-picked by the sommelier to pair perfectly with the menu offerings.

The attention to detail in the drink offerings was a testament to the overall commitment to quality and the desire to create a holistic dining experience that is both memorable and satisfying. The drinks were a perfect complement to the exceptional food and service, and further elevated the experience to one of pure culinary delight.

In conclusion, the fine-dining steakhouse I had the pleasure of dining at was a truly remarkable experience that left a lasting impression on me. From the refined atmosphere to the impeccable service, and most importantly, the exquisite dry-aged ribeye, every aspect of the meal was executed to perfection. The drinks were also a standout feature, with creative and expertly crafted libations that perfectly complemented the menu offerings. I would highly recommend this restaurant to anyone seeking a truly exceptional...

A Night of Elegance and Flavor at Fleming's Last Thursday, my partner and I decided to treat ourselves with a night out at Fleming’s. From the moment we walked through the doors, the quiet elegance of the atmosphere embraced us. With warm lighting, sleek decor, and soft chatter in the background, it was the perfect escape from the chaos of the week. We arrived just before the dinner rush and were greeted with a warm smile and a quick offer for valet service—a thoughtful touch that made arriving at the tucked-away entrance a breeze. The host graciously seated us at a cozy booth, giving us ample room to relax and settle in for the evening. Our server was fantastic—attentive without being overbearing and incredibly knowledgeable about the menu. She even offered some personal recommendations, which we happily took to heart. For starters, we went with the calamari, which was a bold move. No dipping sauce here—it came pre-sauced with a delicious, tangy glaze. It was an "alpha move," as my partner called it, and absolutely hit the mark. Next up were the entrées: my ribeye, cooked to a perfect medium rare, had a seared crust that made me want to slow down and savor every bite. My partner’s pork chop was a surprise hit—juicy, flavorful, and enough to take some home for lunch the next day. The shared sides stole the show, though. The Brussels sprouts were caramelized to perfection, offering a sweet and savory crunch. Even the Fleming’s potatoes, which some reviews had warned were hit-or-miss, were perfectly creamy and satisfying this time around. And, of course, no night at Fleming’s would be complete without dessert. While we were tempted by the banana foster bread pudding, we opted for the chocolate lava cake instead. Let’s just say it was an eruption of decadence that capped off our meal in the best way possible. After dinner, we decided to keep the vibe going with a little Pull Up DC action. I can’t recommend enough pairing Fleming’s top-tier steak with a nightcap from their premium collection. It’s a match made in indulgence heaven. Overall, Fleming’s delivered a stellar night. From the friendly staff to the expertly prepared food and luxurious ambiance, it’s clear why this place is a classic. Whether you’re celebrating a special occasion or just want to treat yourself, Fleming’s is where you go when you want to...

For our anniversary, my boyfriend took me to Fleming's Prime Steakhouse & Wine Bar in Tyson's Corner for Tomahawk Tuesday. Tomahawk Tuesday features a dinner for two that consists of two salads, 35oz Prime Tomahawk, two sides, and two desserts.

The food and drinks were delicious but we couldn't hear what our server Brian F. mumbled throughout the night, our table wasn't cleared in between courses (the consumed loaded baked potato sat there all night until we asked them to take it away), and we waited an hour for our dessert.

For drinks, we enjoyed the Blueberry Lemon Drop, Old Fashioned, Manhattan, and 12yr Maccallan.

After placing our food order, our server gave us sliced baguette with butter and pumpkin butter. The baguette was fresh and the pumpkin butter reminded me of the Honey Almond smear from Einstein Bagels.

I loved the Caesar Salad, which consisted of romaine, shaved parmesan, and fried capers tossed in a creamy anchovy Caesar dressing, garnished with crispy prosciutto and served with two toasted olive oil brushed crostini.

The 35oz Prime Tomahawk was deeply marbled, seasoned with salt and pepper, cooked to perfection and served with a thick bearnaise sauce. The Tomahawk was flavorful, tender, and juicy. I felt like they could have given us more sauce. It was nice that they gave us heated plates with grated fresh herbs to enjoy the Tomahawk.

The Loaded Baked Potato consisted of a baked potato loaded with bacon, cheddar, sour cream, butter, and scallions.

The Crispy Brussel Sprouts with Bacon consisted of flash fried brussels sprouts cooked with diced bacon in a bacon vinaigrette. I liked how the brussels sprouts were cooked thoroughly and tasted sweet and savory.

The New York Cheesecake consisted of a thick slice of cheesecake topped with an orange glaze and garnished with three orange wedges. I liked how it was rich and smooth.

The Chocolate Lava Cake consisted of a rich chocolate cake with a molten center of a Callebaut Belgian chocolate served with premium vanilla ice cream, pistachio sandies, and chopped pistachios. It takes at least 20 minutes to make but it took much longer. I had a melt-in-your-mouth moment.

Fleming's Prime Steakhouse made our night special with a Happy Anniversary card signed by staff, Sparkler, and box of...