As an Italian coffee expert and aficionado, I must say that my recent visit to this charming coffee haven in Hanoi's Old Quarter was an extraordinary experience that blended tradition with delightful surprises. Nestled on the second floor, this café offers not only the best Vietnamese coffee but also a picturesque view of the bustling streets below. The ambiance is a perfect fusion of vintage charm and modern comfort, making it an ideal spot to unwind.
The egg coffee here was a revelation – a perfect blend of creamy richness and robust bitterness that left me craving more. It's no wonder that many claim it to be the best coffee they've ever tasted. The cold brews, particularly the citrus and apricot variants, were equally impressive, offering a refreshing twist that is both unique and satisfying.
The barista, Long, exemplifies the essence of Italian coffee culture with his meticulous craftsmanship and passion for quality. His warm hospitality and attention to detail made the experience even more memorable. The staff, in general, are incredibly friendly and attentive, ensuring that every guest feels welcomed and well taken care of.
The balcony seating provides a delightful vantage point for people-watching, allowing you to soak in the vibrant life of Hanoi while savoring your coffee. The collection of old Italian coffee machines adds a nostalgic touch, making me feel right at home.
In conclusion, this café is a must-visit for any coffee lover. The exceptional quality of the beverages, the inviting atmosphere, and the superb service make it a standout destination. As someone who holds coffee in the highest regard, I can confidently say that this place has earned a special spot in my...
Read moreLeva Coffee is a must visit destination for anyone seeking an extraordinary caffeine experience. While their entire menu is superb, two standout creations define a visit here: the legendary Egg Coffee and the unexpectedly brilliant Salted caramel coffee or Sicillia coffee highly recommended by our baristas.
The Egg Coffee is a masterpiece of texture and comfort. Imagine a rich, robust Vietnamese iced coffee robusta base, crowned with a velvety smooth cloud of whipped egg yolk and sweetened condensed milk torched to perfection. It’s less like a drink and more like a decadent, caffeinated dessert surprisingly light, utterly luxurious, and unforgettable. Think like a creme brûlée marries with caffeine turned into a desert like concoction.
For a truly unique profile, order the Salt Coffee / Leva Sicillia coffee. It defies all expectations. A delicate sprinkle of artisanal salt on the foam doesn’t make it taste salty; instead, it brilliantly enhances the coffee’s natural sweetness and deep chocolatey notes, creating a complex and incredibly smooth flavor that is utterly captivating.
Here at Leva, be adventurous and skip the standard order. These two drinks are not just beverages; they are a revelation. Cheers to the team for giving us this great gourmet...
Read moreLeva Coffee – The Balcony served the best egg coffee I had in all of Vietnam. It took a little longer than usual, but it was 100% worth the wait—the top was like a fluffy soufflé and absolutely delicious. The café itself is super unique, like something out of Harry Potter. You climb two steep, narrow flights of stairs and suddenly walk into this magical, two-story space, decorated for different seasons and time periods. True to its name, there’s a leafy little balcony where you can sit and watch the chaos of the city below. It’s also conveniently located right across the street from the super popular Bánh Mì 25, making it a perfect stop after grabbing a bite. Such a memorable spot—I’m so...
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