梨泰園韓國餐廳 — Restaurant in Kowloon

一落左order，侍應好快手上左韓式前菜，有泡菜，醃蘿蔔，芽菜同涼拌茄子，值得一提既係前菜是可以refill的，呢點同韓國餐廳一樣，值得一讚。

鮮人蔘雞湯 ($88)🥘

入面有半隻雞，已經煲到骨肉分離，好入味。雞湯可以分到四碗，啖啖肉，仲有一條鮮人蔘，好補😂

韓國生菜包豬肉 ($188)🥬🥩

一上檯好震撼，好大碟，豬腩肉都有十幾廿片，仲有好新鮮既生菜同蒜頭俾你包豬肉食，差唔多檯檯都有叫呢味餸，呢個食法確實係幾有回到韓國的感覺😂 肉仲多過菜，最後食晒啲菜都未食晒啲肉😂😂

韭菜煎餅 ($58)

口感似蔥油餅，好香韭菜味，熱辣辣，冬天食一定更加正。

士多啤梨雪糕煎糖餅 ($68) 🍓🍦🥞

個雪糕我叫左set aside, 唔記得咗影佢😂 我第一次食煎糖餅，佢同普通pancake 有好大分別，佢比較硬身同甜，比較偏向煎餅既口感。配埋生果同雪糕，作為一個晚餐既結尾就岩晒喇🤤

菠蘿梳打 ($36) 🍍

正正常常一杯唔太甜的菠蘿梳打。

值得一提既係呢度居然唔收加一，服務又好，真係好抵食！

Once we have ordered, we were quickly served with Korean style appetisers including kimchi, radish, bean sprouts and chilled eggplant. All the appetisers could be refilled. This is the same as restaurants in Korea. We acknowledged.

Ginseng Chicken Soup ($88)🥘

There was half a chicken inside and the chicken was stewed to the point that the bones could be easily detached from flesh. It was so rich in flavour. It could serve 4 people. 😂

Pork Slices With Vegetable ($188) 🥬🥩

I was shocked by its portion size! Plenty of pork belly slices, served with fresh lettuce and garlic. Nearly every customer ordered this dish. With more meat than veggies, we got some pork belly left with all veggies gone 😂😂

Chives Pancake ($58)

It tasted like Chinese style scallion pancakes but full of chives flavour. It was hot. It would be something to die for if eaten in winter.

Strawberry Ice Cream Pancake ($68) 🍓🍦🥞

We requested the ice cream to be set aside and that’s why it was not in the photo😂 This is my very first time eating Korean pancake. I found it different from ordinary Western pancakes in the sense that it was harder and sweeter, with some crunchy texture. With strawberries and ice cream, it was a perfect ending🤤

Pineapple Soda ($36)🍍

So-so. Not too sweet.

One thing worth mentioning is that there is no service charge. This place is...

We booked a table a week in advance. Called the night before to cancel the reservation very clearly (and apologetically) in both English and Cantonese because two thirds of the table tested positive for COVID the morning before the dinner. Same guy who picked up the phone to take my cancellation called back 45 minutes after the reservation was supposed to start just to yell at me in an incomprehensible combination of English, Cantonese and Korean for not showing up.

Thanks for saving us the trip to try...

Very typical Korean restaurant. All the dishes are genuine Koreans. And all the side dishes, Banchan are upper class than any other Korean restaurants in the town. Its quality and tastes are already settled, very steady and constant. Staffs were nice and the hall was clean. In lunch time, you are going to compete with school girls from neighboring...