Lab Eat Restaurant & Bar (Main Branch) — Restaurant in Kowloon

Lab Eat

I had a wonderful dinner at Lab Eat, a newly renovated restaurant that offers a modern and spacious dining experience. The service was attentive and friendly, and the food was delicious and creative. I ordered the signature set dinner for two.

The starters were a trio of fresh oyster, sea urchin crostini, and smoked quail leg. The oyster was plump and briny, the sea urchin was creamy and rich on a crispy bread, and the quail leg was tender and smoky. They were all well-presented and appetizing.

The salad with French raclette cheese was a highlight of the meal. The cheese was melted and poured over a plate of fresh greens, tomatoes and spartacus. The cheese was gooey and flavorful, and the salad was crunchy and refreshing. It was a perfect balance of textures and tastes.

The maitale mushroom soup was thick and creamy, with a strong mushroom flavor. The soup was warm and comforting, and very satisfying.

The Italian seafood cioppino was a hearty stew of clams, mussels, prawns, squid, and fish in a tomato-based broth. The seafood was fresh and succulent, and the broth was tangy and aromatic.

The dinner bread was also a nice touch. It was hot and crunchy on the outside, soft and fluffy on the inside. It came with a scoop of butter with some crunchy flakes that added some extra flavor and texture.

The boneless M5 wagyu beef short ribs steak was amazing. It was a thick cut of beef that was cooked to medium rare, with a nice char on the outside and a juicy pink on the inside. The meat was so tender that it melted in my mouth, and the flavor was rich and beefy. It was served with some baked mushroom at the side.

The Spanish octopus with red prawn plaster risotto was another impressive dish. The octopus tentacles were grilled to perfection, with a crispy skin and a soft flesh. The risotto was creamy and cheesy with prepared with the octopus black ink.

The dessert was a beautiful mango mousse cake that looked like a piece of art. The cake had layers of crunchy cake and mango mousse, whipped cream, and fresh mango jam and a crunchy honey comb on top. It was light and fluffy, with a natural mango flavor that was not too sweet. It was a refreshing end to a...

The restaurant has a cozy atmosphere with soft lighting and small candles, creating a romantic feel. If you let them know in advance that you’re celebrating a birthday, they'll decorate the table and provide a fresh flower 🌹

🥖🧈 French Bread Before Meal The sourdough bread with butter is soft and aromatic, but it would be better to serve it once my friend has arrived.

🧀🥗 Melted French Raclette Cheese with Mesclun Salad ($238) Hot cheese is scraped onto the salad — a delightful ritual! The cheese is rich and flavorful. The salad includes Parma ham, salami, spicy sausage, asparagus, and tomatoes, making it quite filling.

🍵🥄 Asparagus & Scallop Bisque ($78) The asparagus flavor is subtle, and the seared scallops add layers to the soup. It's worth a try!

🌰🍗 House French Quail Leg & Chestnut ($188) The small quail legs are tender and juicy, complemented by rosemary and yuzu sauce. Delicious 😋

🦑🦐 Spanish Octopus with Red Prawn Paste Risotto ($298) The octopus is tender and bouncy, and the risotto is infused with red shrimp sauce, creamy but not too heavy.

🍏🍰 Oolong Tea and Green Apple Mousse Cake ($137) This cake looks like a green apple, with apple puree and lemon zest inside, giving it a sweet and tangy, refreshing taste. If it’s for a birthday celebration, you can even request a message...

🌟Starter - Franch Oysters

🌟Appetizer Minced Japanese Toro, Salmon Caviar The combination of saltiness and acidity creates a refreshing and appetizing flavor profile.

French Duck Foie Gras with Aomori Apple Puree The foie gras has a rich and buttery texture that melts in the mouth, releasing a burst of fatty aroma.

🌟Soup Tuscany Seafood Bowl It’s the richest tomato seafood soup I‘ve ever tasted.

Black Truffle Mushroom Cappuccino Mixing the black truffle foam with the soup creates a smoother and denser texture.

🌟Main Course M6 Wagyu Sirloin 300G The M6 Wagyu beef is served in a large cut, with an incredibly tender texture and rich marbling. It melts in the mouth with a burst of intense fatty flavor.

Spanish Lobster with Shellfish Risotto The lobster is impressively large, even bigger than my fist. The risotto is cooked to perfection, with a soft and smooth exterior and a slightly firm center. It is coated with a rich seafood sauce, offering a balanced and savory taste.

🌟Dessert The outer layer consists of chocolate crisps, followed by a layer of pudding, and a creamy filling at the center, offering a highly satisfying and...