Sonamu korean Restaurant — Restaurant in Hong Kong

We discovered this restaurant through an Instagram ad showcasing their unique food delivery method—using an entire table. Having experienced something similar in Seoul, we were excited to revisit this concept in Hong Kong.

Unfortunately, while the gimmick initially attracted us, the experience left us somewhat disappointed. The minimum spending of $200 per person felt overpriced for what was offered. We were a party of three but opted for a two-person set priced at $480, which included one soup, two mains, and a selection of banchans. For our choices, we went with a soft tofu soup, braised pork, and added an additional grilled eel main for $200, bringing the total to $680.

The food itself was underwhelming. The soft tofu soup, while decent in flavor, was just enough to fill three small bowls and contained minimal ingredients. The braised pork was served in a disappointingly small portion and lacked flavor. The $200 grilled eel came on a heated dish, but instead of being crispy, it had a chewy texture. The banchans, served on very small plates (about the size of a small fist), were mostly vegetable dishes. Refills were an additional cost—$10 per banchan and $30 for kimchi—which felt surprising since many Korean restaurants typically offer complimentary refills.

While we did share a two-person set among three people and left feeling full, the overall quality and portion sizes didn’t justify the price. In our opinion, the food was average at best. The only notable upside is that the restaurant does not charge a...

Located in the basement of Tsim Sha Tsui, SONAMU Korean Restaurant offers a quiet environment with simple and comfortable décor. Even on the night of a Typhoon Signal No. 8, the restaurant was packed, showing just how popular it is. We ordered the two-person “이모세트2 Auntie Set.” The meal started with 12 varieties of banchan—diverse and well-prepared. The kimchi was refreshing, the spicy stir-fried octopus flavorful and chewy, while the egg roll and braised tofu had a comforting homemade touch. For the mains, the jokbal (pork trotters) had springy skin and tender meat with rich collagen; the yukhoe (raw beef) was fresh and silky, especially when mixed with egg yolk; the ganjang gejang (soy sauce crab) was soft, almost melting in the mouth, with sweet and savory crab roe—a true “rice thief.” The kimchi pancake was crispy on the outside and soft inside, very tasty. The seafood tofu soup was hearty, warming, and satisfying. Overall, the food quality was excellent, portions generous, and the serving style—where a cart is rolled to the table and dishes are presented all at once—added a sense of ceremony. Definitely a Korean restaurant in Tsim Sha Tsui...

Had the pleasure of dining at the newly opened Korean food restaurant, and it was truly an exceptional experience. Not only did they offer authentic Korean cuisine at reasonable prices, but the friendly and attentive owner made the visit even more memorable.

The moment we entered, we were warmly greeted by the staff. Their genuine hospitality and attentiveness to every detail truly stood out. They took the time to explain the menu options.

The authenticity of the cuisine was evident in every dish we tried. From the delectable pumpkin and bean congee to the must-try tofu stew, the flavors were spot-on and left us craving for more. The small level of heat in the stew added a perfect touch of spice. The amount and variety of side dishes truly impressed me.

One dish that truly impressed me was the marinated beef short ribs. The tenderness and rich flavor were a testament to the chef's expertise. It's a dish that I will definitely be coming back for. Additionally, the braised pig's feet mixed perfectly with the veggies, and the sauces were expertly blended, especially the...