Edit: I tried both the matcha strawberry & matcha mango- if you're debating go for the mango because it has pieces of actual mango in it. The black sesame & dragon yuzu donuts are really good. Hope both will stay on the menu.
Original: A really wonderful experience! I highly recommend the matcha donut flavor! In addition the white chocolate & biscoff was also really good! I'd rank the pistachio #3 out of these flavors but it was still nice. If you are debating, 100% go for the matcha! The thickness of the topping was really generous and you can really feel the matcha flavor! Loved it! The mochi donuts themselves are so well done and now a normal donut dough would be boring to me. The latte was great and the strawberry matcha was good, however i wish there was more strawberry in it to balance it a bit. The place itself is small, quiet and very nice, the staff is extremely friendly and kind, they speak English and you can pay by cash or card. Really enjoyed our time here and will definitely come back. I hope that in the future they'll have a club/ loyalty card. This place is also dog friendly, there were a lot of dogs coming in and out.
Note for the owner: i know you have different flavors each weekend, but please keep the matcha as a permanent menu item!...
Read moreWe went towards the end of the day and managed to grab the last 4 donuts! We got two matcha, a mango and a black sesame one and they all tasted really nice. The black sesame was especially good! For the box of 4 it was £12 (£3/donut) which I think is an okay price. I did also order a hot oat matcha which came to me lukewarm rather than hot but it still tasted nice and overall this is a...
Read moreI absolutely loved this donut shop! The donuts have an amazing mochilike texture soft, chewy, and really unique compared to regular donuts. What I appreciated most is that they’re not overly sweet, so you can really taste the authentic flavors without feeling heavy. Definitely a perfect balance of indulgent and light. Highly recommend for anyone looking for...
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