Anahuacalli — Restaurant in Paris

Blessed with having dined at the very finest and authentic Mexican cuisine restaurants such as now shuttered Fonda del Refugio in Mexico City, Santo Coyote in Guadalajara and the best of the best changaritos in East Los Angeles, Anahuacalli in Paris achieves their lofty status.

Owned and managed by world class Executive Chef Fausto Garduro and his super friendly and highly efficient wife Laura, Anahuacalli is the REAL DEAL!

Starting with their Amuse Bouche of fresh corn tortilla chips and 2 delectable homemade salsas, their margaritas are 100% "effective" as well as refreshing.

Proudly and generously serving outstanding blue agave Jimador Tequila, their fresh guacamole is truly world's best!

Anahuacalli's chicken enchiladas covered with authentic Oaxaca melting cheese are a main dish by themselves.

Their carne asada is a tender and richly flavorable ribeye steak and can be cut with a fork.

Our Grand Finale was an outstanding Postre 3 Leches drizzled and decorated with homemade mango sauce.

Our * salute to Chef Fausto, Laura and Maria Eugenia ~ their loyal and "owner's eyes" server of 20 years.

We highly recommend Anahuacalli to the entire world of...

First time in paris and we wanted to try this Mexican food Because the reviews where great .. well when we arrived we sat and waited 15-20 min to get our drinks .. this older lady finally came to get out drinks … with the worst attitude .. I had a few questions about the menu she rudely replied …”the answer is in the menu”” .. … the only reason we didn’t leave it’s Bc my kids where hungry .. I ask for a kids menu she said no .. we don’t have anything . She just seemed bothered by everything … what a terrible way to make business 🤦🏻‍♀️ surely I will never be back .. but be aware of the grumpy old lady at this place . What an unpleasant way to start our dinner experience In France . 😑 Oh yeah the food .. frozen margaritas didn’t taste like margaritas more like juice .. guacamole had more lettuce than 🥑 .. weird .. carne asada was a normal steak .. and fajitas are only beef . .. I could go on .. take your money elsewhere .. the vibe it’s rude and def not worth the squeeze...

Was looking forward to eating at what was billed as maybe the best Mexican restaurant in Paris. Ate there 2 days ago and ordered the carne asada. I’ve been to Mexico many times and have carne asada there as well as at home (my wife’s Mexican.) I know what good carne asada is and unfortunately it wasn’t what I was served at this restaurant. It was a chunk of fatty beef with gristle that came extremely undercooked even though I asked for well done. So I sent it back to cook it some more. That didn’t help much. It was greasy as well. I forced down about half of the meat and couldn’t eat anymore. Really a bad meal and unfortunately it was the most expensive dish on the menu. This would never be served in a restaurant in Mexico. Avoid this place. Or go...