Restaurant Au Dauphin — Restaurant in Strasbourg

A Memorable Culinary Experience at Au Dauphin: A Hidden Gem by Notre-Dame Cathedral.

Au Dauphin is a remarkable restaurant nestled in the heart of Strasbourg, just a stone's throw away from the awe-inspiring Notre-Dame Cathedral. From the moment I stepped inside, I was captivated by the warm and inviting ambiance. The rustic yet elegant decor perfectly complements the historical charm of the surrounding area.

Now, let's talk about the star of the show: the food. Oh, the food! Prepare to embark on a gastronomic journey like no other. The culinary creations at Au Dauphin are nothing short of exceptional. Each dish is meticulously prepared with a harmonious blend of flavors, showcasing the skills and passion of the talented chefs.

The menu boasts an impressive selection of both traditional Alsatian specialties and innovative culinary delights. Whether you're a fan meat, or vegetarian options, Au Dauphin has something to satisfy every palate. I had the pleasure of trying their signature dish, the "Codillo Con Chucrut“, and it was an absolute revelation. It was cooked to perfection, bursting with rich and savory flavors. Every bite was a celebration of culinary excellence.

The attentive and friendly staff at Au Dauphin further enhanced my dining experience. Their knowledge of the menu and genuine passion for their craft truly set them apart. They were more than happy to offer suggestions and cater to any dietary preferences or restrictions, ensuring that each guest leaves with a smile on their face.

What truly sets Au Dauphin apart is its prime location next to the iconic Notre-Dame Cathedral. As you indulge in a delightful meal, you can enjoy breathtaking views of the cathedral's magnificent facade. The combination of exceptional cuisine and a picturesque backdrop creates an unforgettable experience that will linger in your memory long after you leave.

In conclusion, Au Dauphin is a true gem in Strasbourg. Its perfect fusion of delectable cuisine, exceptional service, and a prime location make it a must-visit for both locals and tourists alike. Whether you're seeking a romantic dinner or a memorable culinary adventure, this restaurant is sure to exceed your...

We visited the Restaurant Au Dauphin for dinner yesterday and it was an ok experience. There was no queue so we were able to get a seat immediately and this is where the good news ends. The service was extremely poor with the staff turning up with the menu and not returning for a good 45mins to take the order. While waiting to place the order a several dishes turned up at ours which I presume was for other tables but incorrectly put under us. Another colleague turned up and took the order and the food arrived quickly after. The Flammkueche with bacon was good and the Alsatian meat stew was perfect with very tender meats assorted with carrots and potatoes. Paying the bill was again a nightmare as the same colleague came with the bill and the card machine but left without taking the payment. We saw her serving other tables for around 15mins all the while leaving the bill and the machine with me. Finally after 2 hours we were able to finish our dinner and leave the place.

The restaurant had massive queues by 7, not sure how much of it was caused by these unnecessary...

We visited as part of a group.

After we were shown to our table, we seemed to have been forgotten. After 30 minutes, I asked for the wine list to order some drinks and was met with a rather grumpy waitress.

Nearly an hour passed before our starter arrived, quiche and salad and was OK.

Our main course arrived and was some sort of fish dish served with rice and was below par. It was warm at best, but the texture of the fish was very strange.

Dessert was apple tart and was good. Following this coffee was offered but no tea.

Overall, it was a rather disappointing dining experience and not one I would like to repeat.

Maybe because we were travelling as a group but it felt as if we were treated differently and was frustrating especially as the restaurant was...