Mixed feelings, based on the reviews we visited expecting exceptional food but apart from the foie gras, everything we had was not impressive in the slightest. The food was simply bland and did not have a hint of tasty flavour, even basic salt and pepper. The escargot were in a garlic oil but there was no taste of garlic at all, the mushroom sauce on my entrecote had an artificial taste and did not have a hint of any additional seasoning. My dessert of the day, the Apple crumble tasted at least a day old and was cold, most likely refridgerated for some time. A warm, fresh crumble would have been great.

The most disappointing dish was the baeckoffe. It was unseasoned and tasted like watered down wine. I must say my partner and I were so shocked by the lack of flavour in this dish that we just laughed...generous amounts of salt and pepper made the dish palatable but on the whole it was so bland we even rated it the blandest meal we have ever tasted.

As a visitor to the region, maybe this is the way the local dishes are made but for our tastes, it was an exceptionally underwhelming culinary experience. On the plus side, the ambience of the restaurant, the house Riesling and the Foie Gras were quite wonderful. The entrecote was cooked to perfection but again, neither salted nor peppered. The service personnel were welcoming and attentive and we gave them 5 stars for their efforts. Thank you!

If you do visit this restaurant, I would advise trying other dishes as ours were extremely disappointing, or we were simply unlucky and visited this establishment on a bad day.