Ok you guys, the ambience and the food was amazing! We were seated pretty quickly since it was a Tuesday night. However, I heard that over the weekend there is a long line to enter the establishment. We ordered a charcuterie board which was on point. I got myself a tortilla soup, but that was disappointing. There wasn’t any chicken in it, hardly any tortilla. It was mostly tomato purée soup with diced avocado. Dinner option was the lomito (did I spell is right?) aka meat with hot sauce and potatoes. Goodddd!!! They also served slices of bread. As far as drinks go, I got myself a pitcher of sangria. Come on you guys, you should try it out. It was $12US!! Let’s get real, we don’t pay those prices in the US. Not in NY! It was not too strong and not too sweet. The fruits made it extra delicious. I asked if we can take a pitcher to go & the waiter was shocked that I even asked. He said no one has ever asked that before 💀😂. I made sure I took some for the Airbnb. The waiter was cool/very attentive. Excellent customer service! I’m actually going back to get their croissants bc I heard they are the bomb! Let’s see what those taste like.