Gentil — Restaurant in Tokyo

The restaurant specializes in food from Alsace, and they follow the regional style fairly well. However, I would consider the dishes only average, since I live in Alsace myself.

In addition to adopting French cuisine, the servers seem to have adopted the Parisian “waiter attitude” as well. The service was the worst I have experienced at any restaurant in Japan—arrogant and unapologetic, reminiscent of Parisian waiters. Not a good reminder.

Moreover, the restaurant does not allow you to order only water; each person must order both a drink and a dish.

I would not return to this place. But if you don't mind the service, it can be an interesting experience of Alsacian...

Horrendously slow service coupled with food that is nothing to write home about. Our main took 3 hours to come out. Some other people left even before they got their main. Also, the staff is very strict with what you order. One drink minimum and that drink had to be before your meal. I wanted tea after my meal but they forced me to order something before my meal - needless to say, considering how bad the service was and the fact that I only wanted to drink tea once, I forwent my after meal drink.

Way better restaurants all over Tokyo, both in terms of service and food quality....

La nourriture était bonne mais il est arrivé une situation jamais vécue auparavant dans ma vie ! Le serveur m a d’abord apporté une salade verte imprévue donc j’étais contente mais j’ai ensuite vu que les assiettes des autres clients étaient 2 fois plus garnies 😑 Bon je me suis dis c’est une erreur puis viens le saumon et la je m aperçois a nouveau que les portions des autres clients font le double ! Puis arrive l addition et la le prix annoncé au début est le double avec 900 yen de taxes ( jamais payés de taxes en 10 jours au Japon)! Bref incroyable cas de racisme envers une touriste française qui plus est dans un restaurant français ! J habite en Inde depuis 18 ans et je n’ai jamais vécu une telle situation! Ce n est pas français de tels traitements et le patron devrait savoir ce qu’il se passe dans...