Sometarō Okonomiyaki restaurant — Restaurant in Tokyo

Nestled just a stone's throw away from Asakusa's bustling tourist hub, Sometarō is a hidden gem that transports you to the heart of old-school Japanese culinary tradition. Specializing in okonomiyaki, a savory pancake, this quaint shack offers a unique dining experience where you become the chef.

The ambiance at Sometarō is a delightful journey into the past, with its rustic charm and intimate setting. The interactive element of cooking your own dish adds a layer of fun to the dining experience, making it perfect for both locals and tourists.

However, it's the okonomiyaki that steals the show at Sometarō. The delectable blend of flavors and textures in their signature dish is a testament to the chef's mastery. From the first sizzle on the grill to the moment you savor each bite, the okonomiyaki is a culinary delight that lingers on your palate.

Our visit to Sometarō was a memorable culinary adventure, leaving us with a craving for more. The combination of delicious food and a pleasant atmosphere makes it a must-visit for anyone seeking an authentic taste of Japanese cuisine in a charming, nostalgic setting. We're already planning our next trip back to Sometarō for another round of delightful...

Sometaro use induction tops to prepare the dishes. It's a safer option compared to open fire grills at restaurants in my experience, and more family friendly too. The environment is also just as unique, and more culturally suited to the dishes they sell, being floor mats with pillows to sit down. I came here for Okonomiyaki (cook your own savoury pancakes filled with meats and veggies) and enjoyed preparing my own dish! The staff, although do not speak English, were very accommodating to my changing orders because I misread a menu item, and are quick to serve us our drinks and dishes in a timely manner. The only downside is that it's cash only, and the room gets very humid fast with little to no airway besides the entrance. All we had to control the heat was a nearby fan - it's not the best place for customers whose body temperature runs hot. Make sure you show up early too, as we entered right when it opened. By the time we finished and left, there were 5+ parties waiting outside! Otherwise, it's a unique experience, preparing your own dish and is...

Decent food. Good & bad depending on what you like, cooking yourself can be a good thing.

Seems to be more to foreigners coming to this shop. Has english menu & instructions to cook.

Cash only.

I would come back for the yakisoba. I think the okonomiyaki is mediocre.

This is the cooking steps i would personally recommend if you have the same taste pallet as me.

Yakisoba (i prefer my cabbage soft than hard) Take the meat aside Cook the vegetables first Add soy sauce to the veges Cook for about 2-3 minutes Add the meat Add the noodles Add the Worcestershire sauce Stir fry for about 2-3 minutes If u leave it for about 5 minutes, you’ll get smoky taste!

Okonomiyaki (i prefer mine crunchy) After adding the batter, cook both sides until crunchy before adding sauce & toppings. Easily it would take 10-15 minutes each side to be crunchy.. You could eat yakisoba while waiting for it to crunch up. Add the sauce, etc once it reaches...