Casa68 Restaurant — Restaurant in Malacca

I need to eat gluten free (celiac) and will in the following comment on my experience regrading this dietary requirement.

In short: They took my request very seriously, food is delicious and I can highly recommend it!

In detail: They have a small menu (which I like) with gluten-free items not being marked. I thus consulted the waiter on which dish is gluten free. He carefully read my Malay gf card, took a photo of it, went to the kitchen and came back with a list of dishes I can eat. I liked very much that he pointed out that I cannot eat the sweet potato french fries due to potential cross-contamination by the oil used for frying. After I asked about the ingredients of the pesto accompanying my chosen main dish, a chef came to the table and named all ingredient. They make the pesto themselves (no gluten and no ingredients Italians would not accept). When receiving the main dish, I was reassured, that they have been using separate/cleaned equipment for preparing my dish. I felt very comfortable eating at this restaurant as celiac and on top the food...

Here's a paragraph praising a restaurant's food, atmosphere, and service:

Stepping into Casa68 Restaurant is like entering a culinary sanctuary where every bite is a revelation. Casa68 offers an exquisite culinary experience that tantalizes the taste buds and leaves patrons craving for more. The Goa Seafood Curry bursts with the flavors of the coast, each bite a harmonious blend of spices and freshness. The Classy Creamy Mushroom Soup envelops the palate in luxurious creaminess, accentuated by the earthy richness of mushrooms. The Rempah Salmon with Creamy Pesto Infusion is a symphony of textures and tastes, with the tender salmon perfectly complemented by the vibrant pesto infusion. Accompanied by a refreshing Summer Citrus Fruit Ice Tea, every sip is a burst of fruity delight. The spacious and comfortable ambiance sets the stage for a memorable dining experience, while the attentive and friendly staff add warmth to the already inviting atmosphere, making each visit a...

I had a great time here. the food quality was excellent. I tried the puri ball, avocado smoked duck pasta, rempah salmon pesto, and virgin almond brownies for dessert. Wanted to try the Mushroom Gulash but it’s sold out.

A few highlights:

Passionate staff. They seemed genuinely enthusiastic about their food and their work, which enhanced our experience.

The avocado smoked duck pasta is to die for. I'm not usually a fan of avocado, but the staff convinced me to try it. They were right. it's next level, with the perfect...