Brasserie Ambassade — Restaurant in Amsterdam

I was pleasantly surprised with this wonderful French restaurant nestled along its accompanying hotel in a quiet street along one of Amsterdam's many romantic canals. The ambiance was romantic and charming, the walls adorned with a carefully curated and captivating collection of Cobra art, reminiscent of American neo-expressionistic and contemporary genres. The food was superb, with the menu comprising a relatively modest but carefully curated set of traditional french and Mediterranean dishes. I am a big fan of the Parisian "confit du canard" (pictured here). I have to say that I was very skeptical of the dish upon first impression - the skin was not crispy nor did it have the deep caramelization associated with its traditional counterpart. Biting into it however, it was clear that the chef had chosen instead for a sous vide preparation - a first for me - which gave the meat inside a firmer yet moist - almost "ham" flavor and consistency - that not only kept the same delicious flavor I have come to love of this dish but elevated it in a novel dimension I had yet to experience. This was a big success and a most welcome surprise. Great dish! My wife's dish - a pesto-citron italian inspired ravioli - was also incredible. It was very al dente as it should be and packed with flavor infused by a combination of olive oil, calamata olives, tomatoes, pesto, citron, and of course, ricotta. Delicious! The red wines by the glass comprised a small yet well curated list of french and italian wines - I had a 2024 St. Emillion for 11 euros that had all of the familiar aromas of the Bordeaux favorite. One of my favorite parts of the evening was Albert, our waiter. We had several engaging conversations with him and to say the least, he made this a most memorable night. Not only did he give insight into the culinary scene in Amsterdam but also gave us a tour of the hotel's charming bibliotheque and lounge - and the many wonderful works of art illustrating its walls. He wishes us goodbye in the most gracious fashion - walking with us to the door and shaking our hands. This is service of the highest caliber - one we have come to expect only from some of the very finest dining experiences out there. It was genuine and charming, and made for a beautiful night. I give this restaurant two big thumbs up....

If you’re looking for a truly exceptional dining experience in Amsterdam, the Ambassade Hotel Restaurant is a must-visit destination. Nestled along the picturesque canals, the restaurant offers not only a feast for the palate but also a treat for the soul.

The culinary creations here are a perfect blend of innovation and tradition, featuring fresh, locally-sourced ingredients transformed into exquisite dishes. Each plate is a work of art, paired beautifully with an extensive selection of wines that cater to every taste.

What sets the restaurant apart is its unique atmosphere, elevated by an exclusive exhibition of original COBRA artworks. The vibrant, dynamic pieces from this groundbreaking post-war art movement add a cultural depth to the dining experience, making it a haven for art lovers and food enthusiasts alike. Dining surrounded by these masterpieces feels like a rare privilege and enhances the ambiance in an unparalleled way.

The staff is incredibly attentive and professional, ensuring that every guest feels valued and welcomed. From the moment you step in, you’re treated to impeccable service and a sense of refined elegance.

Whether you’re celebrating a special occasion or simply indulging in a memorable evening, the Ambassade Hotel Restaurant delivers on every front. Highly recommended for anyone seeking a sophisticated yet warm culinary and cultural experience...

I sent this review directly to the restaurant and they couldn’t even muster an apology so will put it out here for forever. Super disappointing staff overall.

I made a reservation for my parents, my wife & I, and our two children for 4/27. When we walked in the very first thing said to us was "We don't have kid's menus" with an incredibly dismissive tone. My Mom is a stroke survivor and needs help getting up stairs and the looks the staff was giving each other as we helped her up were downright insulting. We shrugged all that off and sat down. My wife ordered the Chef's picks menu with 2 "sommelier" wine pairings. Her wine didn't come out until after we had all drank our first drink (which she specifically asked if she could get her wine right away with our drinks) and for the 2nd glass the waitress just poured the same bottle as the first glass and ran it over. Waitress tried to take our orders by memory and had to re-ask everyone's orders because she forgot them and my wife's first course didn't come out until we got our main courses.

Overall it was just not a good experience. The food was good. Drinks were good, but the service was absolutely terrible and I've never felt so ignored and dismissed in my life. This is the first review of a restaurant I've ever left. Hopefully your staff will be kinder to future...