We read the reviewes and we were pretty excited about the good food and service others had experienced, so decided to check out the place ourselves.

Our table was assigned to a trainee. For some odd reason she did not do anything on her own - the more experienced staff member was standing next to her at every step, telling her every move she needs to make and word by word what needs to be written down for the order. We get it, new staff needs training, but perhaps it would be reasonable to do some basic briefing beforehand? From a customer point if view, not good experience - felt like a practice dummy.

Soon, more people arrived and the trainer got busy with a larger table. Since we ordered several courses, extra silverwere was brought. I got 3 forks and 1 knife, my partner 3 knives and a fork. When the waitress noticed it, she left in a hurry without saying or doing anything. Later on, when a drink was poured out, the bottom of the glass went through the butter on the table - the waitress saw it, put the class on the table, paniced and left without a word.

Even if the service was good, when was the last time this place was cleaned? There's a saying - "If you want to know how clean a restaurant's kitchen is, go check the restroom." In this case you don't need to look further from the place you sit at the table.

The lamp shades are covered with a layer of dust - impossible not to notice, when having a drink and tilting your head backwards. There were pieces of food on the seat, when we arrived. The floor is dirty and there was dried caviar on the leg of the table. See the photos I posted. This was not dust and dirtiness from previous evening - chances are, this place has not received a cleaning for a while. Disgusting.

Two ladies, who sat down in the same part of the restaurant as we did, left in the middle of ordering the food. Literally, in the middle of the sentence. Sadly we noticed how dirty the place was only after ordering - must have been temporal insanity, but we stayed for the food.

The quality of the food itself was great. This could be a great restaurant, if they decided to clean up, keep it clean and properly train their staff BEFORE they start serving food.

Not recommending nor ever returning the place.