BASEL SWITZERLAND - Northern India is magic, and so is the Indian Tandoori Palace ... the Bhindi Baji (#56) was on point, spicy to the max when I asked for “Indian Medium” spice level. For those who know, the “lady fingers” are like string beans with some bangin spicy work up. Mega. Next, the fish dish called “Tikka Grill Fish” (#30) was succulent ... yeah, I said that word right there, “succulent” and I didn’t know how to spell it until now. Mega.

Then the basics were on point, but I wouldn’t order the Tandoori Sampler again because I prefer the chicken that’s on the bone and not so much of the kebab. The yogurt was solid and not too watery, which is good.

My photos include their staff, who were in outer space but I wound up liking them a lot. They play some game with locking the door and then denying it but I don’t care cause I was banging on the window like ... “yo, hungry as a hostage” !!!

I will return next time in Switzerland. JD