Subject: $110 Worth of Cold Chicken, Zero Common Sense â Thanks, DQ Grove City!
Dear Dairy Queen Grove City,
Just wanted to send a heartfelt thank you for the unforgettable Saturday night experience you provided around 10 PM. I say "unforgettable" because it's hard to forget the moment you realize you just dropped $110 on a meal that somehow managed to be both double-dipped and double disappointing.
Let's start with the basics. After taking our large order (but not our will to live), no one bothered to ask the simple, industry-standard question: "Is this for here or to go?" Silly me for assuming that kind of communication is part of the Dairy Queen training manual.
So we sat⌠and sat⌠and sat some more. After 20 minutes of feeling like we were in a fast food hostage situation, we decided to go check on our gourmet banquet. Turns out, it was all sitting in a bagâcold and confused, just like us. Not even a courtesy shoutout to let us know it was ready? I guess you all are really committed to the âsilent serviceâ model.
Now, the chickenâbless its double-dipped heartâwas cold enough to qualify as a new menu item: DQ Arctic Tenders. Crunchy outside, icy inside, just how nobody likes it.
To put the whipped cream on the melted Blizzard, when we asked for sauce for our $110 order, your team informed us that weâd have to pay an extra $0.50 per packet. I just spent a hundred bucks at a fast food joint and youâre gatekeeping ranch dressing like itâs imported truffle oil? Incredible.
The only saving grace in this entire circus was Hannah, who at least tried to pretend this was a functioning restaurant. The rest of the crew? Think âThe Officeâ meets âKitchen Nightmaresâ but without the cameras, training, or comedic timing.
Please do better. Or at least install a microwave for the next poor soul who spends triple digits and leaves with frozen tenders and a side of existential regret.
Best regards (and warmest wishes, unlike your...
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I ordered lunch for my family, including a chili cheese dog for my daughter. I asked for no bun. They got the order wrong: it had a bun and no cheese. Not a big deal, it happens. I went up to the counter to ask for a correction. It took a couple minutes, but still no big deal.
I opened the box to verify. No bun, but still no cheese. Not a big deal, so I asked for another correction. I was told it would be 30 cents more. Surely this is just some confusion, as I ordered a chili cheese dog, and the cashier read it back to me when I ordered.
But no, the cashier made a mistake, she says, and I must pay 30 cents. No 'sorry', no smile, no offer to let it go this one time, nothing. Maybe fraudulent cheese upsizing is a big issue here? So instead of standing there quibbling over 30 cents of a $20 order (plus the ice cream I hadn't ordered yet), I said 'okay' and walked away without the cheese I asked for.
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