THIS RESTAURANT IS USED A CLOUD KITCHEN FOR COMPLETING BULK CATERING ORDERS BEHIND THE SCENE.... THE FACE OF THE RESTAURANT IS USED TO COVER UP ELECTRICITY AND STAFF EXPENSES.... MOST LIKELY A DISGUISE OF A RESTAURANT WITH FEW ITEMS...
RESTAURANT IS DEAD !!!!! ITS ON ITS LAST BREATH !!! PHOTOS, IMAGES ON GOOGLE ARE OUTDATED ....
PURE VEGETERIAN...
NO MENU OPTION...
ONLY 2 PERSON HANDLING THE WHOLE RESTAURANT....
FEW BASIC ITEMS SET UP AS LUNCH BUFFET.... $17.... NOT WORTH...
FOOD IS OK.... PANEER BHURJI .. LESS SALT RICE OK CHANA CURRY OK GULAB JAMUN ... TASTY... FRESH WHEAT CHAPATI.. GOOD DHOKLA MISSING...A SAMOSA WAS GIVEN AS A REPLACEMENT
BUTTERMILK INCLUDED .. GOOD
DEAD ENVIRONMENT.... DEAD SURROUNDING... NO CUSTOMERS
SPENT $17 ON BASIC FOOD WHICH WAS PROBABLY WORTH LESS THAN $10
I WAS STARVING SO GAVE IT A TRY... BUT NOW I REGRET...
IMAGES AND POSTER SET ON WALLS OF THE RESTAURANT IS A GIMICK ... NOTHING IS AVAILABLE...
TRY AT YOUR...
Read moreThere’s a new Indian restaurant that is opened up off of Hurstbourne Parkway. It’s been an existence for a while, but this is their first brick and mortar in a while. You can order a variety of options that range from South Indian, Indo-Chinese to the typical North Indian dishes that you see. You can also do Thalis which are a combination of different food items that are all together on a plate. The first time we went, we got a thali which was very tasty. It had a great combination of two vegetables, a khichdi, and a sweet. The second time I went I got a dosa. It was really good and flavorful. It’s got some great vegetarian options and the Indian food is fresh. It is unique...
Read moreThey really need to change business hour on Google because if they cannot serve walk-ins according to the business hours listed on Google . Because I wasted my time three times driving in traffic because it says open on damn Google. The first time it was closed second time it was closed third time it was open, but they were busy preparing food for the catering order so no walk-ins . We understand that you are busy in the catering business, but you need to respect other people‘s...
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