Washing Potato — Restaurant in Las Vegas

Perched in the stunning Fontainebleau, Washing Potato is a culinary paradise that showcases exceptional culinary skills. It offers a gastronomic voyage through the intricate and delicate traditions of Cantonese dim sum. As you enter this magical dining area, you are transported to a realm where every morsel is a gateway to a new flavor adventure, a sensory pleasure waiting to be explored.

The abstract, modern architecture of the dining room is nothing short of mesmerizing, serving as the perfect backdrop for the culinary masterpieces that grace each table. Here, guests are invited to embark on a gastronomic adventure of a lifetime as they are treated to a symphony of flavors and textures meticulously curated by the talented culinary team.

At Washing Potato, dim sum is not just a dish, but a masterpiece of Cantonese cuisine's meticulous artistry and precision. Each dish is a testament to the culinary team's dedication, crafted with utmost care and attention to detail that is palpable in every bite.

The roast duck, a true masterpiece of Cantonese roasts, is a feast for the senses, delighting the palate with its succulent meat and crispy skin, bursting with flavor and aroma. Savor the scallop shumai, delicately steamed to perfection, offering a harmonious blend of tender scallops and savory filling encased in a thin, translucent wrapper.

The har gau, a classic dim sum staple, impresses with its plump, juicy shrimp filling and delicate, translucent skin. The braised yuba roll tantalizes the taste buds with its rich, umami-laden broth and tender, melt-in-your-mouth yuba. And let's not forget the pan-fried mooli cake, a crispy yet tender delight that combines the earthy sweetness of radish with the savory notes of pork, creating a symphony of flavors that dance on the palate.

These dishes, a mere glimpse into Washing Potato's culinary offerings, highlight the restaurant's commitment to excellence and innovation. For those yearning for an unforgettable dining experience that celebrates the rich heritage of Cantonese cuisine, Washing Potato is an essential destination. With its exceptional food, breathtaking ambiance, and impeccable service, Washing Potato promises to leave an indelible mark on...

Thank you for an exceptional dining experience! This was our first time trying Washing Potato at Fontainebleau, and we were thoroughly impressed. Now that we've had a taste, we're eager to come back and explore the rest of the menu.

Upon arrival, we were warmly greeted by two hostesses, and Stephanie kindly escorted us to our table, making sure we were comfortably seated. Our waitress, Alleen, came by promptly and offered water to start. She was not only knowledgeable about the menu but also provided great suggestions as we were hoping to try the "Taste of Fontainebleau" preset course. Unfortunately, we had missed it by a week, but her recommendations more than made up for it.

We began with the pan-fried turnip cake, which had the perfect contrast—crispy on the outside and soft on the inside. It simply melted in our mouths. Next, we tried the scallop shumai, which was delicately balanced, allowing us to savor each ingredient individually.

The lemon chicken was a standout for me—crispy, sweet, salty, and with just the right hint of sour. If I weren't in a tight dress, I could’ve easily devoured four servings! We also enjoyed the beef chow fun, where the rice noodles had the ideal texture, making each bite delightful.

For dessert, we indulged in the fried banana spring roll with vanilla honey soft serve. Every bite was a heavenly combination of warm, crispy banana wrapped in a spring roll paired with cold, sweet honey ice cream. I had to stop myself from finishing it too quickly.

We were pleased with how approachable the menu is, the pictures of each dish made it easy to make our selection. And the atmosphere is fun, modern, and fancy, with an open kitchen concept that allows you to see the chefs in action—adding to the overall experience. I’ll definitely be adding this restaurant to my list of favorite spots to relax and savor great food.

A big thank you to the entire staff for being so attentive and kind, and a special shoutout to Guy for delivering our food and providing insightful explanations about each dish. We can't wait...

This time, we scored the best seat in the house—a cozy corner round table with an amazing view of the entire restaurant and the open kitchen. Watching the chefs craft potstickers and dumplings right before our eyes was such a treat. Our server, JoJo, was fantastic—attentive, super sweet, and a true menu expert, guiding us to some fantastic picks. Our food runner “Guy” who recognized us from our last visit, insisted we try the Peking duck, and we couldn’t resist. We started with the chicken potstickers. They were perfectly cooked, with well-seasoned chicken that wasn’t greasy yet had a delicious, crispy edge. Then came the pan-fried prawn and chive dumplings—just the right balance of prawn and chive, warm and soft in every bite. Next, we tried the wonton noodle soup. My boyfriend loved the noodles’ perfect texture, and I was all about the delicate, flavorful broth and the freshly handcrafted wontons. Then it was time for the star of the show: the 1/2 Peking duck. This dish was a flavor explosion! Crispy skin, tender, smoky meat paired with fresh cucumber, scallions, and sweet duck sauce, all wrapped up in house-made pancakes—it was pure magic. Our feast continued with the black pepper beef. Tender meat and perfectly cooked peppers, still crisp, made this dish unforgettable. We couldn’t resist the Yangzhou fried rice either; the smoky wok flavor and crispy scallions were everything. And for my “dessert”? The crispy lemon chicken! Warm, crispy, lemony, with just the right balance of salty and sweet—absolute perfection. Yes, we ordered way too much, but JoJo kindly packed up our leftovers. Thanks to Alejandro and Guy, too, for expertly finding space on our table for everything—it was like playing a game of Tetris. Washing Potato has officially become one of our favorite spots in Vegas! Every visit blows us away, and we can’t wait to return. Huge thanks to all the amazing staff for elevating this experience. It’s truly...