Goopojib — Restaurant in Los Angeles

Actually, I’ve had a bad experience in the past at a restaurant in Koreatown, so I was really hesitant and nervous before stepping into this one. But despite being alone, all my anxiety melted away thanks to the incredibly kind owner.

The Combo #3 that the owner recommended was a perfect match for my taste. She even kindly explained how to eat the Chueo Bulgogi (mudfish bulgogi), and when I followed her instructions, it turned out to be absolutely delicious.

When they heard that an elderly and unwell person had come to eat, they looked genuinely concerned. I could really feel their heartfelt respect and care for their customers.

They even paid attention to whether other customers were having any issues with parking, showing a genuine sense of care. I truly wish this restaurant great success.

I was so touched by both the flavor and the kindness that I ended up ordering three servings of Chueotang and two servings of Chueo Bulgogi to go.

Today has truly been...

This is hands down one of the best chueotang (mudfish soup) experiences I’ve ever had. The broth is deep, rich, and comforting—clearly the result of a family recipe passed down through generations.

What makes it truly special is the fresh perilla leaves (방아잎) served alongside the soup, a rare and fragrant addition that elevates the entire dish.

The side dishes are unlimited, and every bite is delicious. I couldn’t stop reaching for the braised tofu—perfectly seasoned and addictive. The freshly made kimchi, prepared daily, adds a crisp, tangy balance that ties the meal together beautifully.

If you’re craving authentic Korean comfort food with soul and care, this place is...

This unassuming mom & pop delivers a unique dish not yet commonly found throughout KTown. Parking wasn’t hard to find, but this is during the afternoon on a weekday. I’d imagine you’d have to go for street parking on weekends & evenings. Their menu is simple - 5 items that all specialize on korean pond loach. Your best bet is to get the bbq loach stew combo for $23. While their stew seems to be center stage of the restaurant, it’s the grilled loach that really stands out for me - cooked to perfection with just the right amount char and flavor. This place is just another example of the treasures you’ll find in discreet hole in the walls that require just a little bit of...