CORALLO 🇮🇹 Amalfi coast — Restaurant in Miami Beach

As I have traveled to Italy for many years, I have made it a personal mission to find the best of the best in Italian cuisine in the US. I believe my journey has found just that. Corallo captures the essence of Italy right in the heartbeat of the Southeast US - Miami. Stepping into this charming eatery feels like being transported to a quaint trattoria nestled in the streets of Rome or Florence. The warm, rustic décor contrasting with a beach feel, adorned with vintage photographs and cozy lighting, sets the stage for an authentic Italian dining experience. Whether you're sharing a romantic dinner for two or enjoying a family gathering, the ambiance exudes a welcoming charm that instantly makes you feel at home. Beef Carpaccio: Upon arrival, the Beef Carpaccio is a sight to behold. The Filet Mignon, sliced paper-thin, forms a luscious bed beneath a vibrant canopy of fresh arugula. As the first bite graces the palate, a harmonious medley of flavors unfolds. The tender Filet Mignon imbued with subtle hints of richness and succulence, melts effortlessly on the tongue. Pappardelle Bolognese: The homemade pappardelle pasta, expertly crafted with care and precision, forms a luxurious nest that cradles the savory Bolognese sauce. Each strand of pasta glistens with a velvety coating of rich tomato and meat sauce, promising a symphony of flavors with every forkful. The homemade pappardelle pasta, with its broad and silky strands, offers a sumptuous mouthfeel that glides effortlessly on the tongue. Paired with the hearty Bolognese sauce, which clings lovingly to each strand, every bite is a symphony of velvety smoothness and satisfying chewiness that leaves a lasting impression. Grilled Branzino: The glistening, golden-brown skin of the fish, kissed by the flames of the grill, exudes an irresistible aroma that promises a feast for the senses. Nestled alongside a vibrant medley of asparagus, fingerling potatoes, and broccoli, the dish is a visual masterpiece that captivates with its colors, textures, and artful composition. The succulent flesh of the fish, imbued with a delicate smokiness from the grill, melts effortlessly on the tongue, revealing a subtle sweetness and briny freshness that evokes visions of sun-drenched shores. Each bite is perfectly balanced by the earthy richness of the fingerling potatoes, the crispness of the asparagus, and the verdant brightness of the broccoli, creating a harmonious interplay of flavors that dance across the palate with each successive mouthful. Churrasco Steak: The first savory bite of Churrasco Steak is an explosion of flavor that dances joyously on the palate. The tender, juicy meat is marinated to perfection and kissed by the flames of the grill, leaving that slightly charred flavor that brings out the true flavors of the meat. Each mouthful offers a symphony of savory goodness, enhanced by the natural sweetness of the charred exterior and the succulent juiciness within. Paired with the crisp, vibrant flavors of the fresh vegetables, every bite is a celebration of culinary harmony that leaves a lasting impression. Corallo stands as a shining beacon of Italian culinary excellence in the United States, offering a dining experience that transcends mere sustenance to become a celebration of tradition, flavor, and camaraderie. With its inviting ambiance, impeccable service, and outstanding menu offerings, this esteemed restaurant embodies the true spirit of Italy and earns its place as a beloved destination for lovers of authentic Italian cuisine. Whether you're a seasoned gourmand or simply seeking a taste of la dolce vita, Corallo an unforgettable culinary journey that lingers in the memory long after the last bite has been savored and reminds me of sitting in Italy dining with my...

takes a bite... Silence... Eyes widen...Only three words spoken... "Oh my god"...

Their Cacio e Pepe prepared in the cheese wheel with the special burrata and truffle slices on top is on the list of the best things I've ever eaten in my life. Top 10? Top 5? I don't even care, because it was divine.

It's prepared the Italian way, where they bring the pasta out in a pan, pour it into the cheese wheel, and then mix it around to melt and extract just the right amount of cheese. But then they bring out the burrata and squish it on top so it comes spilling out over the noodles, and shave REAL truffle slices (not that fake nonsense) on top.

This was better than any Cacio e Pepe I had in Italy (not that I've been everywhere in Italy, but certainly the places I went couldn't stand up to this).

Our server, Francesco, was a delightful fellow from Italy with just the best attitude and happiness to make you feel truly welcome.

Even their door guy was just that quintessential playful Italian guy playing with the passers by and courting their business.

It was a refreshing experience with the best Italian food I've ever had.

An absolute must try! I will definitely come...

The entire experience, from the welcome to the dessert, far exceeded expectations. Giuseppe made us feel at home, Carlo gave us a thorough understanding of the menu and wonderful table side service, and Salvatore tied it all together. I cannot recommend this restaurant enough. On the food side: definitely try the beef carpaccio. It melts in your mouth and the flavors are balanced to perfection. The Cacio E Pepe is a velvet richness that earns the presence of the fresh shaved truffles. For a more earthy, umami flavor, I would lean towards the Pappardelle Funghi E Tartufo. Not as rich as the Cacio E Pepe, but it offers a real punch that is not overwhelming. Finally for dessert, the Tiramisu is a delicate balance of richness and delicacy. It is not overpowering in any regard and ties quite nicely together. The Falanghina Fontanavecchia is a robust white that makes its presence known but quickly escapes leaving you wanting for more. I almost never drink, let alone enjoy, whites but this one is making me reconsider. You could tell the whole team not only is proud of their restaurant but wants you to have that same experience. Truly, I do not think you can go wrong...