Very busy. Our wait time was not horrible. Bianca was our server, and we had no issues with her at all, hence the 5 stars for her.
The person who got the Southern Benedict thought the biscuits were good. They had no complaints about their meal. They had some kind of kale smoothie that some ice on the side would be nice to have had.
The person with the meat lovers skillet (it came in some kind of plastic bowl) said it was okay. The eggs were nicely done.
I helped them finish their skillet and what I seemed to notice is that it was like all the elements were speratly cooked before hand (except for the eggs) and then were mixed when the order came in, had the eggs cooked and dropped on top. The flavors did not marry very well, if at all. Maybe I'm wrong, but the cheddar cheese would have melted differently if everything had been cooked together.
Now for the rueben. It's a pretty simple sandwich to make but pretty easy to mess up. Mine was not great, but not the worst I've ever had.
The corned beef was extremely tough to the point of chewy. Was it old and being used up or just cut wrong if they cook it in-house? If cooked in house? I know it was not some purchased lunch meat like I've gotten at some other places.
The saurekraut was fine, not wet, which is good, but it was sort of blah. It should have a little kick to it. The swiss cheese was a little thin. I could have had one more slice of that and the thousand island dressing I think was thin.
Asked for the fries to be crispy, they were not. If the cook saw the request, they made no effort to make them that way. I either got the remnants of the last batch, or they intentionally made the ones I got as soggy and limp as they dared. Update on the fries: I just got back from Germany, and these fries they served here were an insult and a disgrace. If you're cooks are not even going to try to serve good fries, don't even offer them.
Well, good work. I don't plan on dropping...
Read moreThe people in the front and what looked like a manager were so mean! So a member of our party got there before us and said there would be 8 people. They told her to wait for the whole party first. Ok great. We arrived as the other half of the party and went up to get seated as directed by the host. We line up (all 7 of us as 1 person did not come as expected) we say ok we are all here. The rude host said you need to wait until they are all here. We point to us 7 people and say they are here. He says 8? There is 7. We say, no it’s 7. He repeats you all have to be up here. We repeat. We are, it’s 7 not 8, someone didn’t make it. Then the manager guy comes over and says MAAM YOU ALL NEED TO BE HERE. We are all looking at eachother like, are we in bizzaro world? The manager says for 5? NO 7 We are a party of 7. We are here there are 7 of us. They may even have said we all need to be there to be seated one more time, but I was too busy disassociating myself to believe what was happening. So the manager guy mumbles something and walks away. We begin to follow him thinking he was seating us and he literally yelled MAAM I SAID WAIT HERE. We all looked like a deer in headlights at this point because HUH??? And the food was over priced and mediocre. Server was nice. Service was slow. You get to start your time trying to get the QR code working so you can all sit in silence and figure out how to look at the menu. Real great experience for the tech savvy elderly. Nightmare parking, nightmare experience. There are 100s of better brunch places in Milwaukee and surrounding areas. I highly recommend Mad Rooster. Their food definitely was nothing special at all for what you have to endure. It’s like cattle herding and the interior is cold and industrial feeling. Someone recommended this place and I have...
Read moreSweet Diner: A Culinary Haven
Nestled in the heart of the city, Sweet Diner stands out as an exemplary culinary haven, offering not only delightful gastronomic experiences but also an inviting atmosphere coupled with impeccable service. This charming eatery has etched its name in the annals of fine dining through its consistent dedication to quality and a commitment to ensuring patrons savor every moment spent within its walls.
The ambiance at Sweet Diner is a harmonious blend of modern chic and homely comfort. Soft, warm lighting welcomes guests into a space adorned with tasteful décor, fostering a cozy and relaxed setting. Whether it's an intimate dinner for two or a jovial gathering of friends, the ambiance caters to diverse preferences, making every visit a memorable one.
However, what truly sets Sweet Diner apart is its exquisite cuisine. Each dish is a masterpiece crafted with precision and passion, using only the freshest ingredients sourced locally to ensure supreme quality. The menu boasts an array of delectable options, from innovative appetizers to sumptuous main courses and decadent desserts. Whether craving a classic favorite or an adventurous culinary journey, patrons are sure to find satisfaction in the diverse offerings.
Moreover, the service at Sweet Diner is unparalleled. The staff members are not just professionals; they are enthusiasts, eager to provide recommendations, cater to specific dietary needs, and ensure every guest feels attended to and valued.
In summary, Sweet Diner encapsulates the essence of a perfect dining experience: exceptional food, a welcoming ambiance, and attentive service. It's more than just a restaurant; it's a destination where memories are created and culinary passions...
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