Very busy. Our wait time was not horrible. Bianca was our server, and we had no issues with her at all, hence the 5 stars for her.

The person who got the Southern Benedict thought the biscuits were good. They had no complaints about their meal. They had some kind of kale smoothie that some ice on the side would be nice to have had.

The person with the meat lovers skillet (it came in some kind of plastic bowl) said it was okay. The eggs were nicely done.

I helped them finish their skillet and what I seemed to notice is that it was like all the elements were speratly cooked before hand (except for the eggs) and then were mixed when the order came in, had the eggs cooked and dropped on top. The flavors did not marry very well, if at all. Maybe I'm wrong, but the cheddar cheese would have melted differently if everything had been cooked together.

Now for the rueben. It's a pretty simple sandwich to make but pretty easy to mess up. Mine was not great, but not the worst I've ever had.

The corned beef was extremely tough to the point of chewy. Was it old and being used up or just cut wrong if they cook it in-house? If cooked in house? I know it was not some purchased lunch meat like I've gotten at some other places.

The saurekraut was fine, not wet, which is good, but it was sort of blah. It should have a little kick to it. The swiss cheese was a little thin. I could have had one more slice of that and the thousand island dressing I think was thin.

Asked for the fries to be crispy, they were not. If the cook saw the request, they made no effort to make them that way. I either got the remnants of the last batch, or they intentionally made the ones I got as soggy and limp as they dared. Update on the fries: I just got back from Germany, and these fries they served here were an insult and a disgrace. If you're cooks are not even going to try to serve good fries, don't even offer them.

Well, good work. I don't plan on dropping $80+ here again.