Updated review:
After being contacted by Casey, our issue was resolved. We were also invited to visit the restaurant again with our meal being taken care of by the restaurant. It was a wonderful visit. Derek was our server and he did an amazing job from beginning to the end. Joe another manager also stopped by to greet us. The food (Burrata, Brussel sprouts, Date with bacon wrapped, Campanelle, and Salmon), wine flight, and dessert that we had was fabulous. From start to finish, we had a wonderful experience and would like to rate the restaurant back to 5 stars. We really appreciate the sincerity of Casey the restaurant manager to make things right for the customers.
My first visit at Sixty Bine was great but when I returned the second time with the guests from out of town, it was a nightmare experience. The food of one guest was first sent to our table cold (can you imagine eating a pasta being room temperature like it sat somewhere for a long while before being taken to us). We sent it back and requested for a cheese pizza instead. It took 40 minutes for the pizza to come and it was a wrong pizza!! We sent it back again and the rest of the guests were also full and finished their meal while waiting for our poorest guest to have his dish to be served!! When checking out, we punched in the tip 20% despite the poor experience. Morning later we found on our credit card transaction that the restaurant overcharged us on tip!! The tip was charged for 25%. That was ridiculous and upsetting. I then called and talked with a manager. He apologized and promised that he will adjust the overcharged tip and will send us a gift card of $100 to make up for our bad experience. This conversation with the manager was on Oct 1, 2023 and when I am writing this review is Oct 23, 2023. It has been 3 weeks already and our credit card transaction charged by them has still been unadjusted and no gift card has been sent to us. This is such a poor service and unethical. All customers please be aware of the credit card especially the tip charged by...
Read moreIf you’re in Nashville and searching for an unforgettable dining experience, look no further than Sixty Vines. This was, without question, the best meal I’ve ever had in my life—and I’ve dined at many high-end establishments. From the moment we walked in, the perfect ambiance set the tone for what would be an extraordinary evening.
The décor is warm and inviting, striking the perfect balance between upscale sophistication and cozy charm. Whether you’re there for a romantic date night or a special celebration, the atmosphere feels just right.
What truly elevated the experience was the exceptional service. A huge shoutout to manager Ron, whose attention to detail and genuine passion for hospitality were unmatched. Ron made sure every aspect of our meal was flawless, checking in just enough to ensure we felt cared for without being intrusive.
Our server, Sarah Q., deserves all the praise in the world. She was warm, attentive, and incredibly knowledgeable about the menu, offering thoughtful recommendations that were absolute winners. Her friendly demeanor and impeccable timing made the meal flow seamlessly from start to finish.
And the food… Oh. My. Goodness. Every single dish was a masterpiece. The flavors were bold, yet perfectly balanced, with each bite more memorable than the last. From the appetizers to the main courses to the desserts, it was as if each plate was crafted with an artist’s precision and a chef’s heart.
What made it even better? The prices were shockingly affordable for the caliber of food and service. Sixty Vines delivers a luxury dining experience that doesn’t break the bank, proving that exceptional quality doesn’t have to come with an astronomical price tag.
If you want a meal that will exceed every expectation, Sixty Vines is the place to go. I can’t wait to return and experience it all over again! 5 stars isn’t enough. ⭐⭐⭐⭐⭐
(P.S. Be sure to ask for Sarah Q. and say hi to Ron—they’ll take amazing...
Read moreTo start this review I will say I'm from los angeles California, I will give my remarks on the usual.
Food: I came here as I was visiting my sister and she said that their margarita pizza was extremely delicious. We had planned on getting that pizza but saw that they had marinated artichoke pizza and went with that instead. This was the only thing that we ate but my gosh it was absolutely delicious. The crust was the perfect crispy and all of the flavors blended extremely well. This pizza also paired well with ranch dip if you like that. I could be wrong but I had a feeling that the pizza dough is a sourdough base. I'm not sure if I was getting that sour flavor from the ranch or the crust but it was still delicious. I highly recommend that pizza and my sister recommended the margarita pizza. I did try the tequila fizz and that was amazing! Definitely recommend if you like mixed drinks with a clear liquor. On a side note there is more options of food and they have a massive alcohol menu so there's a lot of options.
Service: I will say the service that we experienced was fantastic. Our server was James, since I was visiting from California we talked about that for a few minutes and actually gave some fantastic recommendations on the pizza and any drinks. There was an issue bringing my drink out and he ended up comping us the drink because of it so that is a definite start in my book.
Atmosphere/vibes: I will say we came on a Friday night and probably sat closer to 8. The ambiance inside was very chill, it was definitely packed but we were able to sit ourselves immediately (we sat at the pizza bar, not regular bar). The lighting was extremely pleasant, very dim and casual so perfect for having great conversations over food or drinks. Definitely good vibes.
Overall I'd recommend this place. It's good for large groups or just the two of you spending time together ...
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