SUP - Craft BBQ — Restaurant in Taos

Came through Taos on a business trip with a coworker and decided to stop in for some barbecue. Unfortunately, the food was not good. I got the brisket plate with slaw and collard greens. The brisket did not have much flavor at all and was pretty dry. The slaw was basically shredded cabbage with no real seasoning, very bland. I will say the collard greens were pretty good and had cubed ham, which added some flavor. My coworker had a two-meat plate with brisket and pulled pork with beans and papas as sides. He took only took a couple of bites of his meats and sides before deciding to not eat anymore. The lady that took our order was friendly, but the food was very disappointing. I would...

This place is hands down the best BBQ I’ve had in all of New Mexico. Since Taos isn’t exactly known for barbecue, it was such a surprise to find this gem here. The owner and pitmasters are some of the coolest people around, and you can really taste the love and effort they put into their craft, it’s obvious in every bite. I’ve tried most of the menu, and you honestly can’t go wrong. The quality of the meat carries every dish, and they serve it up quick, efficient, and in generous portions without losing a shred of flavor. For me personally, their pulled pork is the best I’ve had anywhere, and I’ve traveled through plenty of states...

Found it over priced and unimpressive. Brisket was tasty but only 2 skinny slices with fatty ends. The bbq sauce was miniscule amount not even 1/3 of container but didn't need more. Both, Chipotle and sweet, bbq sauces were unremarkable and store bottles are tastier. Potatoes served were 3 edible pieces rest just over cooked unedible crumbs. Coleslaw was just cabbage and carrots in a vinegar brine a little soggy edible but not much flavor. No drink ordered. Definitely not returning, sadness. Miss Jeff's Joint tasty...