Red Chicken — Restaurant in Kowloon

Went to this restaurant for some authentic Korean dishes. 𝑷𝒐𝒓𝒌 𝑩𝒆𝒍𝒍𝒚 𝒘𝒊𝒕𝒉 𝑲𝒊𝒎𝒄𝒉𝒊 was to die for. Although the savory thinly sliced steamed pork did not have an appetizing color, it made an incredible combo with the crunchy radish and tangy kimchi. 𝑹𝒊𝒄𝒆 𝑪𝒂𝒌𝒆 𝑺𝒌𝒆𝒘𝒆𝒓𝒔 were delicious as well. Glazed with a sweet and spicy sauce, these skewers were made of rice cake, sausages and fish cake. Rice cakes were slightly crunchy on the outside while chewy and soft on the inside. As for the 𝑯𝒂𝒍𝒇-𝒂𝒏𝒅-𝒉𝒂𝒍𝒇 𝑩𝒐𝒏𝒆𝒍𝒆𝒔𝒔 𝑭𝒓𝒊𝒆𝒅 𝑪𝒉𝒊𝒄𝒌𝒆𝒏, we went for half plain and half seasoned in sweet and spicy sauce (shouldn’t have ordered the same sauce as the rice cake skewers!) Both of them were coated in a crispy, crunchy batter and tender and juicy inside. The plain one was deep-fried to golden perfection while the other one was saucy...

It is our first time in Red Chicken here in Hong Kong and it was a great experience, The food we ordered was exceptional, The chicken was not too spicy and can be eaten easily, the pork rice with cheese was so delicious although it was hard to eat because of the thickness of the cheese (expected).

We ordered beer with honey and we both liked it. Looking forward to our next food trip here.

The menu is posted here but please expect that prices are subject to change as per the decision of the red...

One thing of chicken is huge - definitely enough for 2 people or more. Chicken was incredible. Great sauces. The honey lemon ones (pictured) were incredible. We came in at 10 pm with a group of 25 and they accommodated us. We were able to split the bill into groups of 4 which was very nice. Mango smoothie was good, strawberry yoghurt one was better. Both very true to description. They also had non-chicken options. Steak, etc. Everything ranged from about $100-$200 + Lots of drink...