The ambiance and decore was very cool inside. However, the waitress who was serving us was incredibly rude. It was honestly shocking. We came at 7:30 pm on a Sunday night mid winter and she claimed it was completely booked, all night (with a nasty attitude). When I asked her if there were reservations spots for the next day at any time, she again said no. So I asked her if there’s a time it’s normally slower. She said try at 8. We came back that same night at 8, just 30 minutes later might I add, and asked a different waitress if there was room for 2. She led us upstairs where there were PLENTY of open tables. Interesting for a place that was apparently “completely booked all night.” Unfortunately for us the rude waitress served us that night, with the rudest attitude I have experienced on my trip. All glares and snide comments. All we wanted was a quick garlic soup, which apparently, along with our general existence, also annoyed her. To make things worse, we thought the soup was pretty salty but it could just be how the dish is served in the region. She also had the audacity to ask for a tip at the end of our 20 minute meal. We couldn’t get out of there fast enough.

I’d say the place is worth it if you are eating meat because the dishes looked incredible and they cook it over a fire. The other waiters were pretty nice, it was just that one waitress that ruined the experience for us. And definitely make a reservation if you can to save yourself the trouble, even if they aren’t busy.