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NOTE DI VINO Firenze

Borgo dei Greci, 4, 50100 Firenze FI, Italy

4.5(495)

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+39 334 856 8706

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George TaitanoGeorge Taitano

Welcome to Florence! The Tuscan charcuterie plate was just right, a single serving was enough for 2 if a sandwich was also ordered. The choice and taste was top shelf for price point. The blue cheese side dressing was not overpowering but complemented by the salami and ham. Truffle spread and sun dried onion was a party with the palette. The Tartufina Sandwich was toasted lightly with a crisp crunch and tender bread inside. Again, truffle spread and sun dried onion with buffalo sauce was perfecto! Service great and the atmosphere (except the road nearby) was true Firenze. The plaza at sunset was magic. Great stop and choice. 5 stars from me.

Michael SantanaMichael Santana

Delicious paninis and great wine. Located directly across the plaza from the Basilica di Santa Croce, this little gem of a wine bar is a must stop. Had the Vegetariano with a glass of Chianti - out of this world! Flavorful blend of vegetables, including eggplant, topped with pesto, and sandwiched between crunchy yet flaky bread. Perfection. It was a hot day so we sat inside. Small space but inviting, and the staff was super friendly. Price was easy on the pockets. Their outdoor seating offers great views and ambiance of Florence. Looking forward to going back again.

Giovanni RussoGiovanni Russo

Di enoteca in zona Centro le ho provate un po' tutte e, piuttosto che ricadere sempre sulle solite, in una sera di fine giugno abbiamo voluto testare NDV. Dopo sei anni a Firenze posso conferire a questo posto il premio di "Peggior combinazione tagliere-schiacciata mai provata". Un rapporto qualità/prezzo da brividi: Tagliere con tre fette di prosciutto crudo, tre di salame, due crostini, due sottaceti (di numero!) e due spicchi di pecorino, insieme a due calici del Morellino peggio corservato del centro Italia e una bottiglietta di acqua, 42€. Ma diciamo anche che lo scorcio di Santa Croce può giustificare il prezzo, passiamo a discutere della qualità: Pezzi di schiacciata immangiabile: tagliati non meno di 24h prima, probabile avessero assistito alla finale del calcio in costume di 4gg prima perché io una schiacciata così rafferma posso giurare di non averla mai incontrata. Dal prosciutto non era nemmeno stato eliminato il grasso giallo rancido e il vino era a un passo dall'ebollizione, sentirlo caldo al palato quando fuori ci sono 36 gradi alle 21.00 mi fa pensare che sia stato preservato in un forno per pizze, peccato perché avessero messo la schiacciata nella medesima posizione per i 15minuti che ci sono voluti a preparare l'aperitivo, probabilmente si sarebbe tentato un recupero in calcio d'angolo. Nota di merito a pecorini e crostini perché avevamo il loro perché. Le uniche Note sentite alla fine dell'esperienza sono state quelle del reggaeton sparato a tutto volume dalla JBL posta all'ingresso. Ultimo ma non per importanza: uno dei dipendenti che fuma all'esterno ma affacciato sulla finestra della cucina. Chapeau.

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Featured dishes

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Mortadella

Pecorino, funghi, crema radicchio rosso

Mortadella

Stracchino, pesto pomodori secchi

Crudo

Brie, crema al tartufo

Crudo

Gorgonzola, rucola, crema di radicchio rosso

Crudo

Stracchino, crema al tartufo, pomodori

Reviews of NOTE DI VINO Firenze

4.5

(495)

5.0

Delicious paninis and great wine.

Located directly across the plaza from the Basilica di Santa Croce, this little gem of a wine bar is a must stop.

Had the Vegetariano with a glass of Chianti - out of this world! Flavorful blend of vegetables, including eggplant, topped with pesto, and sandwiched between crunchy yet flaky bread. Perfection.

It was a hot day so we sat inside. Small space but inviting, and the staff was super friendly. Price was easy on the pockets. Their outdoor seating offers great views and ambiance of Florence.

Looking forward to...

5.0

Visiting Note Di Vino and meeting Lorenzo, one half of the wonderful married couple that owns this charming establishment, was one of the HIGHLIGHTS of our entire trip to Italy. He was so warm and welcoming, insisted we sample a number of wonderful Olive Oils, Vinegars, cheeses, etc. and helped educate us on each. He and his wife were as fun and friendly as anyone we met during our 10 day trip. If (WHEN) we return to Italy, we will definitely return to Florence, if for no other reason than to stop in to visit with Lorenzo again. Simply an Amazing time, and...

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