Menyayuu — Restaurant in Osaka

A heartwarming bowl of ramen made with quality ingredients which can be tasted through each part of the bowl. You can evidently taste good bonito, chicken and pork broth in the soup, strong deep tasting (due to the Rausu kelp used) that complements as it uncovers in your mouth. Menya (bamboo shoot) used was excellent, not fishy nor smelly at all, egg was done perfectly. Negi (spring onion) did not taste greenish and raw and it was fresh. Noodle tasted smooth and delicious.

I like how they marketed that the filtered water used, in order to obtain “delicious water” is a part of crucial ingredient in ramen to make its soup. This is what impressed me the most as the soup is the soul of a ramen bowl.

The only issue I had was that the pork belly slices were very fatty. Only 30% of it was meat.. some may love it.

The pictures I have attached have basically explained how this bowl of noodle is, as displayed in the restaurant.

Do come and try it. The queue was basically 15mins during lunch hour and it offers a great alternative to Ichiran which you have to queue for up...

Was an unintentional visit due to Golden Week closing hours on other places.

Stumbled upon this ramen shop offering a unique mix of Chicken, Fish, and Pork to concoction a fine bowl of ramen noodles.

Noodles generally well cooked -- seems to be pre-ordered and unloaded from packets to boil. Eggs properly done, not overcooked, yoke still runny. Green onions came with a dash of bonito (fish) flakes adds to the flavor. Char Siew (Pork) slice was decent serving.

Broth is where it all comes together! A relatively complex burst of flavors as you take the first sip! There is the fish (without it being "fishy"), the sweetness from chicken bones, and then the pork!

My bowl of ramen was ¥1300 (S$13), would gladly pay for it and...

総合評価：★★★★☆（4.5/5） 土曜の13時過ぎに来店。 並ぶことなく入店できました。 「鶏×魚×豚らーめん」＋魚出汁の半熟煮卵＋チャーシュー3枚トッピング注文。 無化調のスープは奥深く、トッピングも質も高い、食べ続けても飽きない一杯。 スープは鶏・豚の動物系のコクと魚介の旨味がバランスよかった。 無料トッピングのニンニクは、卓上に無いので店員に伝える必要あり。

味の満足度：★★★★☆（4.5/5） 鶏・魚・豚の三種の旨味がしっかりと融合。まろやかでコク深いのに重すぎず、飲みやすいスープです。無化調ではレベルが高い。

麺・トッピングの質：★★★★☆（4.5/5） 麺は三河屋製麺の特製ストレート麺で、程よいコシとスープの絡みが抜群です。チャーシューは薄めだが、柔らかくジューシー、スープと相性抜群です煮卵の黄身が美味しかった。

接客・店舗環境：★★★★☆（4/5） 店員さんは明るく元気な接客で好印象。 ただし、店舗はカウンターのみの小規模で、回転を意識した営業スタイル。 落ち着いて食事を楽しみたい人には少し慌ただしく感じられるかも知れません。 ラーメンの味は絶品！回転重視の店内環境を理解した上で来店のがベスト。

Overall rating: ★★★★☆ (4.5/5) The inanimate soup is deep, with high toppings and quality, and you never get tired of eating it. The soup had a good balance between the richness of chicken and pork animals and the flavor of seafood. Garlic as a free topping is not on the table, so you need to tell the staff.

Taste satisfaction: ★★★★☆ (4,5/5) The three flavors of chicken, fish, and pork are well blended. It is mild and rich, but not too heavy, and is easy to drink. The level is high in athenics.

Quality of noodles and toppings: ★★★★☆ (4.5/5) The noodles are specially made straight noodles made by Mikawaya, and they are excellent in the connection between moderate elasticity and soup. The char shu is thin but soft and juicy, and goes well with the soup. The yolk of the boiled egg was delicious.

Customer service/store environment: ★★★★☆ (April 5) "The staff was cheerful and energetic, and I had a good impression on them." However, the store is small only at the counter, and it is a business style that is conscious of rotation. It may feel a little hectic for people who want to stay calm and enjoy their meals. The taste of ramen is superb! It's best to come to the store after understanding the revolving...