Tanjung Ria Kitchen — Restaurant in Borneo

We went to the dinner buffet on a Monday night, they were featuring Mexican cuisine during early November and the dishes are very presentable and appetising. The usual cuisines are Malay, Indian, Chinese and there are areas for salad section, cold plates, bread, dessert and lots of choices for condiments and sauces.

We’ve tried the satay, chicken satay was flavourful and tender, however the beef satay was very hard and chewy. I find that they serve many different curries as well. Staffs are very attentive, our cups were never empty and plates were always cleared. They are also always checking on guests and the presentation of the foods.

Overall my family and I enjoyed the buffet dinner. I think the main concern is that the selection of foods are quite limited. Maybe it is because we dined on a weekday night and they may have more...

Been told this is a international buffet, I was expect to have big crab, fresh prawn, sushi. In reality, not many choices, didn't see any crab and fresh prawn. Fish is so so only. Ice cream only have lychee mint and coffee favour. Yogurt only hv plain and strawberry favour. Grill lamb, grill chicken thumb down. Desserts only few choices. The 1 with fruits on top is among the best. Winter melon soup is the best of the night, delicious. Drinking this hot soup in a cold cafe is fantastic. Saw curry chicken, Indian food too here. But where is sushi and crab? Mushroom soup also don't have.

Due to pandemic, the buffet not like the normal we familiar with whereby we can take the food we love by ourselves. All food served by staffs and portion is small per pax, yes ofcoz we can refill.

Staffs here are nice and helpful. Used plate...

I'm a hotelier myself. Unfriendly and some discriminatory vibes hence an indication of untrained staff. Not all of them but bad one's tend to stand out. They operate very far from the hospitality protocol. We were greeted upon arrival. The lady was nice picked our table. But once we settled in things started to get interesting. Our table were sort of abandoned so we had to put our finished plates on one of the cabinets by ourselves. Discriminatory .What do I mean by that. Looking away and pretending to do something else when approached. Making remarks behind my back. I tell you. I really didn't get my moneys worth. Rm744 . If you don't like certain type of people in your restaurant you have no right to express your feelings because you are contracted not to do so. Very bad place. I ...