Chop Tiang Bee Cafe 长美号 — Restaurant in Malacca

Anyone who enters into Chop Tiang Bee Cafe 长美号 will definitely feels like stepping into a landed estate. With it's gate welcomes you to a stone pavement that leads to the inner door while the view is equally homely and relaxing with a pond, few seats and an area for outside sitting.

This cafe is very generous with space. They do not crowd tables and chairs in a small area. Instead, there are many themed corners that will make very beautiful pictures for gathering with family and friends.

Chop Tiang Bee Cafe built around a corner of Jonker Street in Melaka and gives various choice of cuisine menu. Selections range from their signature local delights to a mix of Chinese and Western breakfasts, Asian-fusion rice/noodle bowls, side dishes and desserts. Depending on one's preference, just chill here for coffee and their signature home-baked cakes.

For patrons who wants something hearty, go for the rice bowls and noodles. Essentially, there’s still the elements of traditional spices in their dishes like the sambal chilli that...

The ambience there is really pleasant and cozy. We try few dishes there Curry laksa： very creamy and kaww, we love it so muchhh Herbal Soup Meesua：It has a rich herbal aroma but isn't too salty, and the chicken is incredibly tender. It's perfect for anyone who prefers a lighter, more subtle flavor Burnt Cheese cake：Mustrry！There are 3 textures of the cheese cake. First, u will get the satisfying of cracking the caramelised sugar top. Next, you will taste the molten lava cheese when you cut into it. Lastly, It has a slightly grainy texture and a deep, intense cheese flavour! Really make us unforgettable.😍😍 Avocado dancing in the dark: This is an alcoholic drink. The first taste is quite strong with alcohol, but it mellows out into a very smooth drink with hints of avocado and cream. It's an excellent blend. If you prefer less alcohol, you can request it.

Overall 9.9/10 will...

If you're exploring Jonker Street and craving comforting, traditional Chinese cuisine, this hidden gem is worth a stop. The standout for me was the herbal chicken soup — incredibly savory with a rich depth that reminds me of the tea-like taste found in herbal eggs. It's warming and nostalgic.

The mee suah was another pleasant surprise. I personally dislike soggy noodles, so I was happy to find it perfectly cooked — spongy yet firm, striking a great balance in texture.

As someone who can’t handle much spice, I appreciated the thoughtful presentation of the laksa. The sambal is served on the side, so I could enjoy the creamy, flavorful broth without fear of it being overwhelmingly spicy. For those who love heat, just mix it in — problem solved.

Overall, this place delivers on tradition and taste, with a considerate touch for different palates. Definitely a satisfying stop in the...