HashTAG - Downtown Denver — Restaurant in Denver

I showed up a few minutes before opening and the staff was welcoming and invited me to sit down.

I tried the fried Musubi. I asked for it not fried and it was not an issue. It was ok and I found the sweet soy to be overwhelming. It would be better served in a dipping container.

For the main breakfast entree,I had the Tijuana Benedict. It was great. The combination of pulled pork shoulder, black bean puree and fresh salsa was a treat for the pallet in a Benedict plate. The hash browns were great too. I commend the chef for not using salt in the hash browns.

Order to plate time was perfect and the staff was attentive. My only turn off was being called honey and darling. It’s not appropriate.

I would definitely return as the food was great and the customer pick up was swift after opening.

What a great addition and alternative to breakfast in...

Loved the atmosphere. Great vibe. I’ve been in the service industry most of my life and I was not pleased. It took about 10min for me to ask where my server was, when I asked a manager he said he’d check but went back to expediting after about 5min. I then asked another manager who seemed more approachable who took our order. Server came over and apologized but still didn’t see her much. We ended up paying with another server in which I still left her 18%…maybe she was having a bad day. But sheeesh…no accountability from the managers.

Quality of food amazing. Didn’t really care for the waffle which I’m sure she noticed but didn’t ask. Just wasn’t impressed. We also live in Atlanta. I’m probably a bit spoiled given the culture and expectations. Not that I haven’t had bad service there. It’s...

If heaven had a charming circular breakfast nook, it would taste exactly like this. We came for a cozy morning bite and left in love—with a pancake trio that danced between fluffy, golden perfection and subtle decadence. Each bite offered a different surprise, from classic buttermilk warmth to hints of fruit or spice that made me slow down and savor.

But the real showstopper? The green chili pork and mushroom omelette. Earthy mushrooms, tender pork, and that just-right kick of green chili created a bold, comforting flavor that lingered in the best way. It was rich, balanced, and utterly unforgettable, and the hash browns? Perfection!.

Warm friendly service, yay Liliana, comforting vibes, and food that hits both the soul and the palate—I’ll be dreaming of that breakfast until my next...