Edge Steakhouse — Restaurant in Four Corners States

We took our son and daughter to The Edge to celebrate my son’s birthday. We had never been before and were visiting our son from out of town. We will return to The Edge on our next trip. The food and the service were spectacular!

We scored with having Jacob as our server. He was warm and friendly and didn’t rush us at all. He went over the dining options with us, especially the steak selections, with knowledge and that was helpful.

My daughter had the prix fixe dinner and it was amazing, as were my son’s and my filets with lobster tail accompaniment. My husband had a 90-day aged steak which he loved. The steaks were perfectly cooked and seasoned and incredibly tender. We are from an area that is saturated with outstanding beef choices so we’ve had lots of great beef in the past, but The Edge’s offerings were some of, if not the best, we’ve had.

We enjoyed the tomato basil soup (I tasted my husband’s then had to order my own because it was fantastic), the garlic mashed potatoes, and bourbon glazed carrots. Everything was wonderful. The Chef also sent out delicious popovers with uniquely delicious lavender and basil butter. It was a delightful treat.

My daughter’s dinner came with a vanilla creme brûlée and they also decorated a plate with Happy Birthday and presented us with a very large and perfect chocolate soufflé. My son loves creme brûlée so he shared my daughter’s. We asked Jacob how they made it because it was the best creme brûlée we’d ever tasted. Jacob explained the quality ingredients, such as Madagascar vanilla, and the technique and then he did the nicest thing: when he returned with the Chef’s gift of homemade chocolates (which were amazing), he brought my son another creme brûlée as a special treat. That is thoughtful, kind, and outstanding service.

We’ve been fortunate to travel quite a bit and dine in some amazing restaurants both in the states and internationally. It’s hard to beat a leisurely meal, superbly served, with outstanding, top-notch food. That’s what you get when you dine at The Edge. The evening made for a memorable birthday dinner not only for our son, but for our...

Sometimes there are no words to describe a wonderful experience...in any industry. In the food industry, a meal can be a meal or an experience.

At the Edge, it's an experience where you are given permission, latitude, space, and immediate service, as needed. Nicole Waltrip, the GM, has hired not just great staffers, but kind (genuinely nice) people who really want you to feel a sense of belonging and family. It stands to reason that Nicole treats staff as family and, thus, the feeling trickles down to you. "Welcome to the family. What would you like?" What are you celebrating, something or nothing? It doesn't matter. Your and every table is given ultimate respect.

No matter the occasion, Nicole, Derek, Matt, Mark, Georgiana, et al, will welcome you as if you are the only party that matters. And let me tell you, whether you prefer to be formal or informal, they tend to adapt.

Wedding anniversary? The Edge is perfect! Birthday night out for your bestie, Ladies? The Edge is perfect!

Staff can actually be fun AND professional at the same time. It's because why? They are authentic.

When all the food is perfect, melt-in-your-mouth delicious, which it is at the Edge, it comes down to ambiance, individuality, and personality. The Edge provides a cool, well-decorated, calm atmosphere where good, but not too loud, music coalesces with comfortable semi- private booths, or mid-restaurant tables, if you prefer, and taste. Your wish...

Sound expensive? Think again. Their tasting menu, which includes a choice of Waygu beef filet as an entree, that melts in your mouth, is a three-course, top-shelf menu for only $55 per person. Any local would be remiss not to both enjoy it first-hand and recommend it to visitors.

Be yourself, enjoy the Edge Steakhouse. Take your tired skiers, your straight-A students, you spouse for any anniversary or date night, your family and friends... take your first date, your last supper... it will always be the...

Dining at Edge Steakhouse in Park City was nothing short of a transcendent culinary experience. From the moment I stepped into the restaurant, I was enveloped in an atmosphere of refined elegance, where every detail was meticulously curated to create an ambiance of sophistication and comfort.

The service was nothing less than spectacular—attentive yet unobtrusive, demonstrating an unwavering commitment to excellence. The staff exhibited a level of professionalism that was truly commendable, answering my questions with articulate precision and an impeccable sense of hospitality. Their dedication to detail was remarkable, ensuring that every aspect of my dining experience was seamlessly executed. The manager, in a further display of the establishment’s commitment to superior service, personally stopped by to inquire about my meal, adding a thoughtful and distinguished touch to the evening.

As for the cuisine, it was a testament to the mastery of the culinary arts. I began with a lobster bisque—an elegantly portioned serving that was rich, velvety, and deeply flavorful, offering a delightful prelude to what was to come. For my entrée, I indulged in a top sirloin aged steak, and it was nothing short of extraordinary. The steak was flawlessly prepared, exuding a depth of flavor and succulence that underscored the meticulous aging and expert craftsmanship behind it. Complementing my meal were a perfectly balanced martini and a beautifully curated pinot noir, each elevating the flavors of the evening with their own distinct nuances.

Edge Steakhouse is more than just a restaurant—it is an embodiment of culinary artistry and impeccable service, a place where every detail is orchestrated to perfection. I will undoubtedly return, knowing that each visit promises an experience as exquisite...