Dessert a Crêpe — Restaurant in Myrtle Beach

Bought 2 tutti frutti crepe and everything was going well . Up until the second crepe was being worked on when one of the employees handled another customers crepe that had salmon in it and then proceeded to work with my tutti frutti crepe (all fruit) with the same gloves . And as soon as I seen the employee handle my crepe with those gloves and add strawberries and banana for my crepe I told them they should change gloves while handling raw seafood/meat or whatever comes across with different crepes. Overall just be cautious or change gloves every time handling raw stuff and then proceeding with roughing fruit. Anyways when I got there attention he automatically changed gloves and proceeded with making me a new crepe though the employee seemed to keep telling me that nothing was wrong with the one he made previous (the one had been touched by with dirty gloves) idk could be me overreacting nonetheless I just thought I’d share my experience in case someone whom is allergic doesn’t get sick with cross...

I went to Germany a few years ago. I got 2-3 crepes a day. I haven't been able to find a place to recreate that experience of eating my first crepe ever since. Desert a Crêpe has brought that experience back time and time again. Last year we found it while droving around and it has been on my mind ever since. When we found it we stopped and walked in snd it was instantly an amazing atmosphere. He was very nice and made it that much better. The crêpes themselves look absolutely phenomenal , then you put that first bite in your mouth and you feel like you’re in heaven. I have never found a place that made them so good. I went back again this year while on vacation and it was like reliving the experience just as it was the first time it was absolutely amazing. I’ll continue going time and time again every vacation to myrtle beach from now on. The best crêpes i have ever had even better...

From the moment we walked in, we were greeted with warm smiles from the staff, setting the tone for such a welcoming experience. The atmosphere is cozy and comfortable, with chill, enjoyable music in the background and the irresistible aroma of freshly brewed espresso and hot crepes filling the air. We enjoyed savory crepes stuffed with ham, prosciutto, spinach, and cheese, topped with the most delicious honey mustard—absolutely perfect. And since it was a cheat day, we couldn’t resist indulging in a huge dessert crepe stuffed with chocolate cake, topped with chocolate, ice cream and whipped cream. The lemonade was also refreshing ! Pure bliss! If you’re looking for comfort, flavor, and a truly delightful experience, this spot is a gem. Highly...