Thai Palm Restaurant — Restaurant in North Charleston

Restaurant Review: Thai Palm, North Charleston

If you’re looking for a delightful dining experience in North Charleston, look no further than Thai Palm! From the moment we walked through the door, we were greeted with warmth and genuine hospitality that set the tone for the evening. The service was second to none—attentive without being intrusive, making us feel valued guests throughout our meal.

We started our culinary journey with two appetizers that were simply divine. The Shrimp in a Blanket was a perfect blend of crunch and flavor, featuring succulent shrimp wrapped in crispy egg roll skin. The Vegetarian Egg Roll, also deep-fried to golden perfection, was packed with fresh vegetables and spices, making it a delightful start to our meal.

We indulged in a trio of mouthwatering dishes for our entrees that showcased the vibrant flavors of Thai cuisine. The Basil Fried Rice with Chicken was a standout, brimming with fresh basil, bell peppers, onions, mushrooms, snow peas, and broccoli—each bite was a harmonious explosion of taste. The Green Curry with Chicken was equally impressive, with tender chicken mingling with bell peppers, peas, basil leaves, bamboo shoots, and eggplant in a rich, aromatic curry sauce with just the right kick.

We also tried the Thai Salad, Neua Nam Yok, which featured perfectly seasoned beef tossed with cilantro, red and green onions, all brought together with a zesty lime juice and fish sauce dressing. It was refreshing and packed with flavor, a perfect complement to our other dishes.

Every dish we tried was delicious and beautifully presented, making it a feast for the eyes and the palate. The experience at Thai Palm was a lovely blend of taste, service, and atmosphere.

We highly recommend Thai Palm to anyone seeking authentic Thai cuisine in a welcoming environment. We can't wait to return for another round of their...

This was only my second time trying Thia food, so I decided to ask a few questions, the girl at the counter (Christina Lor) was extremely biased and had the worst attitude EVER, when I tried to ask her a few questions she took immediate offense with an attitude and said I don't know bc I'm not Thia, so as most of you know a lot of Asian restaurants have Asians there and and depending on the restaurant we don't always know whether they are Chinese, Thia, etc she was clearly asian and it was VERY clear she was extremely racist, she went on to call me ignorant over me asking basic questions about Thia food on the menue and it was unbelievable bc she started a huge debate over nothing, when I first walked in I was welcomed very kindly and professionally by NOCH ( the owner who was also working the kitchen) she answered a few questions politely b4 going in the kitchen and with no form of bias, it was clear after speaking with her she has had this same situation before with Christina Lor, she apologized for her behavior as Christina stood there arguing and refused to give her privacy and go in the back so she could talk to me,

I told Miss. Noch that Christina, will destroy her small operation if she kept her at the front, there was absolutely no reason for her behavior, she clearly has had problems with minority and has begun to classify them, it was a mess.

Miss. Nach was VERY nice and empathetic and it was clear that wasn't...

First off, please forgive the unappealing photos 😅 It was a takeout meal and I took this when I was almost done.

The service was great, the cashier was super helpful, kind, and answered any questions we had about Thai food to the best of his ability! We arrived around 6-7pm after a few hours of shopping so a few tables were already filled up but we got our food relatively quickly (about 10-15 minutes? I’m not sure).

However, although the service was amazing, the food itself was subpar at best. We ordered steamed chicken dumplings, beef noodle soup, spring rolls, and green curry. The chicken dumplings were delicious, but that might just be due to my liking for them. One thing that was annoying though was that the wrap around the dumpling filling kept falling off and some of the dumplings were stuck to each other. As for the beef noodle soup, just make sure to read the label that it consists of RICE noodles (I clearly didn’t). Rice noodles are personally not my favorite, as I find it too thin and tasteless compared to flour ones. The soup itself was very excellent though! The spring rolls wrapping was also too thin and there were too many veggies in it—it was basically a salad. The green curry was a no for me taste bud wise.

My biggest complaint would definitely be the pricing however. $8 for 2 poor spring rolls????? This goes for all the dishes— the portions were quite small considering the price.

I would not come...