Ogunquit Beach Lobster House
Ogunquit Beach Lobster House things to do, attractions, restaurants, events info and trip planning
Plan your stay
Posts
Changing Tides and Times We are on vacation in Ogunquit for my annual ritual of close to 70 years. As a child in the family, it was steamers and lobster at the beach,after expo 67,it was work and the hippie days of lying nude on the beach soaking up the sun and without consideration for the depleting state of the dunes. Fortunately environmentalists set foot and preservation resulted in an amazing recovery. Today with global climate change,the dunes are still preserved but sand cliffs,not as high as those of Dover,stretch the length of the beach until Wells(5 miles) as tides are ever higher. The sun is hotter, the ocean breezes can be stronger and because of the heat, a walk on the beach or Marginal Way must be done early while covered everywhere with resilient sun tan lotion. The Marginal Way is still brilliant, a 2k walk winding along the coast lush with flowers,birds and landscape. The same can be said about walking the beach to Wells when the tide is low, the sand is hard and the off shore breezes are relentlessly comforting. It is a time to think of life your past,the future and in the moment. For me it is time to think about how I can contribute and mitigate the uncertainty of this world. From warm salutations to anybody on the street to teaching people how to ask questions to empower and to release their unspoken angers or emotions more broadly. It's about helping others in the most rudimentary way. The charm and pastoral experience of Oqunquit is not without interruption. The excessive and eccentric rich are able to find the few remaining seaside lots to build their epic structures often at the visual expense of the homes of history and previous generations. Yes the beeping of the construction trucks backing up can still be heard on the pristine Marginal Way. Another change that is seen in Oqunquit but not particular to this location, is body size. The younger generation of a certain kind are eating healthier and their bodies sculpted at the gym. To dwell on obesity has no merit. Suffice to say that a lot of bodies could use a significant reshaping! We are not beach goers anymore. We are fortunate to be able to hide from the sun and sand on a balcony overlooking the Oqunquit River and the Ocean. This week with glorious sun in mid July, the beach is remarkably empty. The family contingent near to the left and right of the entrance is still occupied but gone are the days where there was a fight for space in the sand. The LGBTQ part of the beach was surprisingly quiet but pride/ proud is everywhere in town including the color of the crosswalk on the main intersection in town. Are we in a global recession? Don't think so! Why then are there vacancy signs and unfilled seats at restaurants everywhere in contrast to the past. With lobsters at US $40 for 1-11/4 lb,.or rooms on the water at $400 a night, has tourist pricing finally met its Waterloo? Don't think so though I can and do buy hard shell in season female lobsters for US $8/lb. steamed on order and available at many of the large grocery chains in the US. As a tourist trap resister, I look to restaurants on the road and north of Ogunquit as far as Kennebunk. One restaurant that stands out as good food and value is the Mekhong Thai restaurant which I have written about in the past. We ate there one night and I recommend the fried tofu appetizer with peanut butter sauce(2) and my wife's red curry bowl of a shrimp/veggie combination. My traditional Thai dish of Kra Pao Gai, minced chicken with extensive vegetables in a brown garlic sauce was good but ironically was even better when I borrowed her red curry sweet and spicy sauce that provided levity( maybe crazy)to the sustained garlic of the brown sauce. An other observation is that takeout business at Mekhong Thai is hugely busy and therein lies a partial reason for more empty seats at every restaurant. Eating in the comfort of home,ordering on the internet while enjoying your alcoholic preference and vaping (not recommended) in peace definitely has merit. More to come
Robert LeopoldRobert Leopold
00
While the food was good and lobster bisque tasted delicious, we had a terrible experience with the staff. We’re a family of 5 with 3 small children. Arrived at 5:10pm to a nearly empty restaurant only to be seated in the back corner table. We asked if we could take a table by the window to enjoy the view and the hostess said they were all reserved for “guests on their list”. Since we did not have reservations, we understood and respected it. However, to our dismay almost all of the tables stayed empty the entire time we were there. Worse off the server assigned to us would disappear and forget we were even there. We had to wave (multiple times) and call him out to get his attention and place our order. We waited so long for the check that I just gave up, left my husband behind and headed towards the car with the kids. On the way out I told the server we had been waiting for him and that my husband stayed behind to pay. It felt we were seating back there because we had small children that might disturb their ambience or something. Pretty pathetic. My husband made a point to tell the host that we did not appreciate seeing all those tables remain empty when she denied us having one and her response as she looked up from being on her phone was “the guests never showed up”. He was so upset at the exchange that he left his phone behind. When I came back to claim it I was met with nasty faces and rude bartender upset with us. I couldn’t believe it and ended up speaking with the manager (I believe her name was Stephanie). She was very nice and apologetic. Unfortunately the terrible service makes me wish we had never dined here.
E PE P
00
Edit: We came here again, and this experience improved the stars. We sat downstairs inside looking out. My husband ordered the Lobstah grilled cheese and lobster bisque. I ordered the Lobstah casserole with mashed potatoes & glazed butternut squash. When my husband's meal came out, mine was incorrect. Here's the thing, The waitress brought out another lobster bisque for the mistake and it was delicious, divine, and out of this world. Not just chunks, but lobstah claws pieces. My casserole came out shortly after and oh lord, do have it. It was incredible. The waitress felt bad, but I was okay. She brought out a slice of blueberry pie to go, and free of charge. - Basically, come here. Have the experience. It's a beautiful restaurant & delicious food. 😋 The first place we ate at the night we got to Ogunquit, ME. We were on the wait list online and waited an additional 15 minutes. We had the Bacon Scallops, they were tasty. For the price though, 6 scallops seem a bit small. Ordered a side salad and it was mostly cheese and not much dressing. My husband's colossal lobstah roll and fries came out cold. That was disappointing. Once it came back, he enjoyed it. The lack of food stars is for having a COLD lobster roll which is supposed to be HOT. I had the lobstah, tomato grilled cheese with fries. Service was okay. The atmosphere of the ocean being near, was perfect.
Kate D.Kate D.
00
What a waste of money. We ordered off the menu and ordered a cup of seafood chowder and orange cream float and a lobster grilled cheese with French fries. Waited for our order at the bar. The bartender brought our float which was orange soda and a little scoop of ice cream. Asked the bartender to make sure there was extra ketchup napkins and silverware for our order. She said not to worry there will be. Finally our food came and I checked the bag. Potato chips instead of French fries. She said take out is always with chips- but you are ordering off the menu and paying for French fries.-well they come with chips she said. Hmm….. I wonder why I asked for ketchup. She could have said something while we ordered. It’s the attention to detail… just not there. One packet of silverware for two people no extra napkins. We had to wait again for her to go back to the kitchen for more silverware. We were staying close by so we opened the chowder first. AWFUL!!!! The worst I have ever tasted. Someone sure doesn’t know how to cook. And half full-order the right takeaway containers if you’re not going to fill them. The Lobster grilled cheese was so greasy. What a waste of $70. Too expensive for such an awful lunch. Will NEVER go back. Having been in the business as an owner and server for many years I would never allow food that looks and tastes like that to be served.
Maureen SheppardMaureen Sheppard
00
I don't believe I've ever rated a restaurant so low before. I was looking forward to trying this place all year and disappointed doesn't begin to describe it. It took over an hour to get our meals for a party of 6 that didn't order anything complicated. Soup, salad, steamers, fisherman platter, fried oysters and seafood platter with clams. I can't believe we paid $40 for this Fisherman's platter that wasn't (see photo). Everyone's plates arrived at different times. Soup arrived after every other plate finally arrived. The steamers still had so much sand and dirt on them, no one could eat them. The fried oysters were scarse and kids complained about the lowly portion size of a seafood "platter." Just come to Boston for seafood. Go to clam box or Tony's clams or any seafood restaurant in Boston to understand why this restaurant failed so horribly. Never mind the waitress that tried pretending she cared and would then turn around and roll her eyes as if we couldn't see her. Don't waste your money on time. Plenty of other nice restaurants in ogunquit and Perkins cove to spend your money. Our horrible experience ended wit a visit to their restroom, indicative of the service.
Sonia B.Sonia B.
00
This place has their act together. We arrived 15 minutes after they opened. The place was not even a quarter full, but we were told there was a 10 minute wait. It was obvious they were short staffed, like very place else this year. They were giving their staff time to do their jobs between diners. The hostess sent me a text with a link that told me our place in line, and tracked how long we had waited. Exactly after 10 minutes we were called to be seated. We had a great table on the top deck overlooking the river. My wife had the lobster BLT and I had the fried oyster appetizer, and the lobster roll. Everything we had was delicious! The server (Frankie) was a very personable guy, and he made everyone smile. The restaurant was clean, and in excellent condition. Because of the location (right on the beach), we were reluctant to go to a "tourist trap". Forget that. GO! It's a tad pricey, but part of that comes from the price of lobster this year. Just go enjoy yourself. You only live once!
Ron PeckRon Peck
00
Nearby Attractions Of Ogunquit Beach Lobster House
Anchorage By The Sea, Ogunquit Resort Collection
Norseman Resort
Village Food Market
Ogunquit Beach
Lobster Point Lighthouse
The Sparhawk Oceanfront Resort
The Dunes on the Waterfront
Sea View Motel
Terrace By The Sea
Pink Blossoms Resorts

Anchorage By The Sea, Ogunquit Resort Collection
4.4
(471)Click for details

Norseman Resort
4.4
(286)Click for details

Village Food Market
4.5
(283)Click for details

Ogunquit Beach
4.7
(274)Click for details
Nearby Restaurants Of Ogunquit Beach Lobster House
The Front Porch Piano Bar & Restaurant
Ogunquit Lobster Pound Restaurant
Egg & I Pancake and Waffle House
The Greenery Cafe
Cornerstone Artisanal Pizza & Craft Beer
The Omelette Factory
Rose Cove Ogunquit
Bandito's Mexican Grill
CREW Ogunquit
Bonissoni Brazilian Steakhouse

The Front Porch Piano Bar & Restaurant
4.5
(772)$$
Click for details

Ogunquit Lobster Pound Restaurant
4.4
(567)Click for details

Egg & I Pancake and Waffle House
4.4
(553)Click for details

The Greenery Cafe
4.6
(513)Click for details
Basic Info
Address
111 Beach St, Ogunquit, ME 03907
Map
Phone
(207) 360-2286
Call
Website
ogunquitbeachlobsterhouse.com
Visit
Reviews
Overview
4.5
(838 reviews)$$
Ratings & Description
Description
3.5-mile spit of land with dune grass & a long, sandy beach for saltwater swimming & sunbathing.
attractions: Anchorage By The Sea, Ogunquit Resort Collection, Norseman Resort, Village Food Market, Ogunquit Beach, Lobster Point Lighthouse, The Sparhawk Oceanfront Resort, The Dunes on the Waterfront, Sea View Motel, Terrace By The Sea, Pink Blossoms Resorts, restaurants: The Front Porch Piano Bar & Restaurant, Ogunquit Lobster Pound Restaurant, Egg & I Pancake and Waffle House, The Greenery Cafe, Cornerstone Artisanal Pizza & Craft Beer, The Omelette Factory, Rose Cove Ogunquit, Bandito's Mexican Grill, CREW Ogunquit, Bonissoni Brazilian Steakhouse

- Please manually select your location for better experience