Kasalta Bakery, located in Puerto Rico, is a delightful spot to indulge in freshly baked goods and traditional Puerto Rican cuisine. This iconic bakery has been serving locals and tourists alike for years, and it's easy to see why it's a favorite among many.
As soon as you walk in, you are greeted by the warm and inviting aroma of freshly baked bread and pastries. The display cases are filled with a mouthwatering array of treats, from traditional quesitos to decadent pastries filled with guava and cheese. The selection is impressive, catering to both sweet and savory palettes.
One of the highlights of Kasalta Bakery is their famous sandwiches. The Cubano sandwich is a must-try, with layers of roasted pork, ham, Swiss cheese, pickles, and mustard pressed between perfectly crispy bread. Each bite is a explosion of flavors that will leave you craving more. The Mallorca sandwich is another popular choice, featuring a sweet and fluffy Puerto Rican sweet roll filled with ham and cheese.
The bakery also offers a variety of delicious breakfast options, from hearty omelets to fluffy pancakes. Their coffee is the perfect accompaniment to start your day off right. Whether you prefer a simple black coffee or a frothy cappuccino, Kasalta Bakery has you covered.
The ambiance at Kasalta Bakery is relaxed and charming, with colorful decor and friendly staff that make you feel right at home. Whether you're grabbing a quick bite on the go or enjoying a leisurely meal with friends, the bakery provides a welcoming setting for all.
In addition to their delicious food, Kasalta Bakery is also known for their community involvement and support. They source ingredients locally and take pride in supporting small businesses in Puerto Rico. This commitment to sustainability and community shines through in the quality of their products.
Overall, Kasalta Bakery is a must-visit for anyone looking to experience the rich culinary traditions of Puerto Rico. From their mouthwatering pastries to their savory sandwiches, there is something for everyone to enjoy. So next time you find yourself in Puerto Rico, make sure to stop by Kasalta Bakery for a taste of local flavor that you won't...
Read moreWe decided to pop in during our visit our visit to Puerto Rico for the Bad Bunny concert and we’re super excited to check out this location, especially since President Obama came in 2014. We were caffeine deprived had it had three canceled flights and it just checked into our room and we’re so excited that it was close by, We waited our politely while we looked around to see what dessert we wanted to get with our coffee, which we were craving cold coffees and knew that it might not be an option. When we arrived at the counter, we kindly asked if there was any options for cold coffee… she replied back with attitude no, We have coffee with ice … and I replied with yes please 2 coffees with ice … as I was asking if they had vanilla she cut me off and yelled “we don’t have any of that… coffee here is just sugar and cream” and again , politely I said ok, 2 please. Paid and waited on the side. (All of this in Spanish, I’m a native Spanish speaker) so I know There was no confusion. The other workers were very nice and spoke like decent humans to us. We thanked them but the attitude was so bad we didn’t even bother getting lunch or a pastry. Super dissatisfied and disappointed with the experience. We were so looking forward to eating there and hanging out. The thin paper coffee cup with 4 ice cubes was weak and the coffee was terrible. So that didn’t help. We ended up pouring them out by the car to be polite and not do it in front of the store and sadly had to go somewhere else to get not only better service but a decent cup of coffee and something to eat on the opposite side of where we were staying Recommended to...
Read moreI find the food at Kasalta to be very satisfying and unique, but I can’t figure what Kasalta is trying to be. The tortilla espanola are unique and very tasty, and won’t be found that easily anywhere else. However, where is it listed on a menu? Where are the menus for that matter? Or the bakery items, there isn’t a single name tag for any of the bakery items on display. If you aren’t Spanish speaking, you would have no way of asking for an item or knowing what it is.
This gets to the key question. Is Kasalta a 1950s cafeteria, a bakery, a diner, a greasy spoon, an exclusive old timers club, or a fine restaurant? It is in fact all of the above, which is the problem. They need to dramatically rethink how they operate and how they interact with customers, many of whom aren’t Spanish speaking or haven’t yet specialized enough in Spanish to know words for bakery items for example.
Let’s try a buffet where people pick their own food and pay by weight. Or have bakery items in display cabinets that are self serve and people put on trays themselves and bring it to a register. Soups self serve. Drinks self serve. Bread self serve. Just like many fast food restaurants, many bakeries, many supermarkets. Put a menu on the door, or in the store, with prices listed. Prices on items...
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