Nhà Hàng Spice Việt Hội An — Restaurant in Hội An

I highly recommend this restaurant. Hats down to the chef, for selecting great products and infusing his mastery in them.

I was blasted away by the quality of the dishes! The Deep Fried Spring rolls, most classical vietnamese starter, are the best I had in my life (knowing I am part vietnamese, and my grand-parents had a vietnamese restaurant in the 80s, very traditional)

You can also go for the Grilled Pork Spare Ribs. The marinated meat is soft and full of subtle flavors, in its honey sauce. The french fries coming with it are not fantastic but do the job as side dish.

The Banh Xeo is also great, and the Braised Fish in Clay Pot, too (we came several time to try many dishes).

Lastly, the two waitresses, Yen and Lung, and the waiter Kim No, are greatly taking care of you. They also work at the associated EMM Hotel, so you can benefit from their service and kindness at breakfast time, or for a cocktail on...

Yen was wonderful helping me decide which dish to choose from, there are so many! I decided on the duck breast and it was delicious! This is my 2nd meal today at this restaurant….. my 2nd stay at the EMM Hotels in Vietnam. The restaurants are very good and staff wonderful. I had the banana flower salad and wonton soup for lunch…..delicious! I look forward to tomorrows meals as I there is a great variety of...

When we arrived we stood in the lobby for 5 minutes and nobody was there. The staff finally showed up and turned on the lights and fans.

We tried the banh mi and congee but both were not good. The service was okay but the food was very limited.

They seem to have been affected by COVID severely as many places in Hoi An have been affected and are only...