Rosi's Little Bavarian Restaurant — Restaurant in Glenwood Springs

The food is good, there are a few reasons why I’m giving them 2 stars. #1 if your going to ask someone who is ordering steak and eggs. How do you like your steak, and how do you like your eggs. Then cook them the way the customer requested. I ordered the steak med-rare and eggs over easy. The steak came out med-well and the eggs were over medium.

#2 why am I getting dry toast with butter packets? The butter packets are hard to spread on toast that didn’t come directly out of the toaster.

#3 ordered French toast. Same problem with toast. Explain to me why, I have to open butter packets that just came out of refrigeration on an item that from the kitchen to the table is starting to lose temperature. Which makes it even harder to spread.

If I wanted to doctor up my food I would go to a buffet. I would have the understanding that’s what I am paying for. Low grade food that I have to go get, return to my table and make it the way I want it. When I go to a sit down restaurant that has table service. I expect that the kitchen is preparing the food and the server is bring my food ready to eat. I feel like owners/ management seem to think they are saving money by using butter packets. But instead you’re losing money with reviews like this. As well as the fact I will never come back to your restaurant ever again.

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While reading the reviews I saw one regarding a "chile Rellano omelette" that's all it took for me to decide we were having breakfast here.

We were greeted the moment we walked through the door with a "Good Morning" and sat immediately. They don't waste time, they get straight to business and I can see how the lack of small talk may seem rude but they are checking all the boxes I need for good customer service. Water was brought to the table just moments after sitting down, our coffee served quickly and hot.

The massive Chili Rellano omelette was tasty, loaded with thick strips of rellanos, cheese, in a thin egged omelette. The eggs for the omelette were cooked perfectly - cooked thoroughly and not burnt or brown at all. Topped with green chili, served with a side of refried beans, hash browns and a tortilla. I was only able to eat half of the meal as it was so filling.

My company ordered off the "Juniors" menu (he's an adult male) he ordered the 1 egg ( we added a 2nd) with hash browns, a pancake and ham (ham for me). As you can see the portion was ridiculously huge for a "junior" plate. His eggs were definitely brown, I would not have eaten them that way. Eggs should never be brown. But it didn't phase him and his only complaint was that it was too much food.

Would return and...

Bavarian restaurant but only in name and ambiance. The architecture and the inside is very reminiscent of old Bavarian towns. Not a lot of seating not a lot of servers, small place in general.

The thing that rubs me the wrong way in particular is the kitchen involving lots of plates being microwaved regularly including but not limited to at least one person's order entering and exiting said microwave no less than three times. If this was truly a German restaurant they would hand you your food as soon as it was done because that's exactly how German culture operates in all of their restaurants over there in case anybody was curious.

The thing that really rubs me the wrong way about this place is that it seems to be more German infused Mexican food. There were at least a dozen burritos practically in direct contact with what they claimed to be jägerschnitzel. Lastly at the posting of this review it is summertime and the entire outside patio seating is vacant and unattended to and not even being suggested to be seated at.

If you want to go here go during the off season perhaps middle of a school year to dodge the overwhelming amount of tourists that congregate in...