I've been here many times and have never had a bad meal. I love the schnitzel with mushrooms and gravy but the sausage sampler plate is just as fantastic. The pork schnitzel was cooked perfect, great flavor and batter. The 3 sausages were Knock, Brat and Hungarian are very flavorful. So good I went inside and bought packages of each from their deli.

The sides of spazle, red cabbage, sauerkraut, potato salad, mash potatoes and gravy were all delicious! Everything is homemade, nothing is Sysco Foods, you can tell from food to the sauces, even the mustard is made in house.

The service was fantastic, the waitress was very attentive and helpful with the menu. Very quick with our request and refills.

There amazing bakery. OMG! Everything from amazing cakes to breads and of course German pretzels! I have had them all over the years and never a bad anything. Fresh baked and made everyday.

There is a full German deli with all the cold cuts from the homeland. Wow. I bought one of every sausage they had and fresh Salami. They are all amazing authentic.

There is small store with German options like curry ketchup, mustard's, salad mixes, breads, chocolates and much more.

Now for why the 4 stars and not 5. To the owners - It's time to upgrade. You've outgrown your space (a good problem to have) which makes the overall experience frustrating to customers. Example you have only one entrance and exit and that entrance runs right through the middle of the bakery and deli, store, bathrooms and kitchen entrance for the bakery.

When you're packed/busy the restaurant lobby area is a total cluster. You have people waiting in long lines for the bakery. No one managing the deli, there's a bell to ring - but you're missing opportunity because I saw people not bother with or see the bell and just move on. There is a long line/wait for the bathrooms - there is only one toilet for each his/hers. While this is all going you have waitresses going back and forth through all the beer garden customers and kitchen staff coming from the kitchen with fresh deserts, etc.

I have two suggestions. Buy the lot that's for sale next door and build a bigger place separating the restaurant from the deli and bakery with separate entrances and increasing the bathroom sizes. I saw a lot of people walk up while I was waiting for lunch who turned around because of the long wait. Imagine if you accommodate more people!!

Second - something you can do right now and cheap is upgrade your POS system. Currently you have ONE cash register for the entire restaurant, bakery, deli and store. Give your waitress wireless POS and your crowding and long lines in the lobby is almost solved.

Great place, has been since 1973. You've been making $$$$ for years Time to upgrade! Oh, and the building needs a paint job.