Sushi Kudasai — Restaurant in Seattle

STUFF LOOKING WHERY UNPLESANT. NO SMILE. LOOKS LIKE """" BY THE NOON THEY HATE THEM SELF'S, AFTER NOON THE REST OF THE WORLD""""". THEY HAVE SIGN ON FRESHH COLD WATER""" ONLY FOR CUSTOMERS, AND YOU CAN GET GLASS ONLY IF YOU BAY THAT SUSHI,WHICH SALMON IS FULL OF CHEMICALS. I KNOW THAT FOR ANY FISH IS LIKE THAT IF YOU DONT BAY ALIVE SO, SAME "" SO CALLED RESTAURANT T AT CENTURY SQUARE, DOING THE SAME. WHAT KINDE IS THAT SOME MAGIC WATER, WHICH NOT FOR EVERY ONE. TAP WATER...

The consistent quality for their lunch price point is unbeatable. Always, Kudashi has good fish and good rice. Combo C is my go-to, a little bit of everything. I'm in the habit of staying away from California rolls everywhere else, but the one at Kudashi actually has flavor and good composition. The staff (and owners! though I haven't come across them lately) are always pleasant. Sometimes I fantasize about Kudashi opening a full restaurant so I could patronize them...

My family and I have been coming here for years for lunch. They serve delicious, fresh sushi, poke and even ramen. We've also done company platters with them for work meetings, which are a hit! The employees and owner are very kind - they always remember my sister's wheat allergy and pack gluten-free soy sauce for us.

My favorite rolls are: Baked Salmon Roll, Spicy California Roll, Crunch Roll. I also recommend the Spicy Tonkotsu Ramen, Creamy Pop Poke,...